No Bake Key Lime Pie
No bake key lime pie is a delicious and refreshing dessert that is perfect for summertime. It is made with a graham cracker crust, a creamy filling made with key lime juice and sweetened condensed milk, and a fluffy meringue topping. This pie is easy to make and requires no baking, making it the perfect dessert for busy cooks.
Why You Should Try a No Bake Key Lime Pie
There are many reasons why you should try a no bake key lime pie. Here are a few of the benefits of this delicious dessert:
- It is easy to make.
- It requires no baking.
- It is light and refreshing.
- It is perfect for summertime.
- It is a crowd-pleaser.
How to Make a No Bake Key Lime Pie
To make a no bake key lime pie, you will need the following ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon grated lime zest
- 1 cup heavy cream
- 1 teaspoon vanilla extract
To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the crust for at least 30 minutes.
To make the filling, combine the sweetened condensed milk, key lime juice, and lime zest in a large bowl. Beat until smooth. Fold in the heavy cream and vanilla extract. Pour the filling into the prepared crust. Refrigerate the pie for at least 4 hours, or overnight.
To make the meringue, beat the egg whites and cream of tartar in a clean bowl until stiff peaks form. Fold the meringue into the pie filling. Spread the meringue evenly over the filling. Use a kitchen torch to brown the meringue, or bake the pie in a preheated 350 degree F oven for 5-10 minutes, or until the meringue is golden brown.
Refrigerate the pie for at least 4 hours, or overnight, before serving.
When to Make a No Bake Key Lime Pie
No bake key lime pie is the perfect dessert for summertime. It is light and refreshing, and it is perfect for serving on a hot day. This pie is also a great option for parties or potlucks. It is easy to make and it can be made ahead of time.
Where to Find the Ingredients for a No Bake Key Lime Pie
You can find all of the ingredients for a no bake key lime pie at your local grocery store. Graham crackers, sweetened condensed milk, key lime juice, and heavy cream are all common ingredients that are easy to find. You may also need to purchase a can of evaporated milk for the meringue.
How to Store and Serve a No Bake Key Lime Pie
No bake key lime pie can be stored in the refrigerator for up to 3 days. To serve, let the pie come to room temperature for about 30 minutes before slicing.
Tips for Making a Delicious No Bake Key Lime Pie
- Use fresh key limes for the best flavor.
- Be sure to chill the pie for at least 4 hours, or overnight, before serving.
- If you want to brown the meringue, use a kitchen torch or bake the pie in a preheated 350 degree F oven for 5-10 minutes.
- No bake key lime pie is a delicious and refreshing dessert that is perfect for summertime.
Recommendation
If you are looking for a delicious and refreshing dessert, highly recommend trying a no bake key lime pie. This pie is easy to make and requires
easy recipe for no bake key lime pie
1 cup graham cracker crumbs
Graham cracker crumbs, melted butter, and sugar
1 cup graham cracker crumbs
The filling is made of sweetened condensed milk, lime juice, and egg yolks.
Graham cracker crumbs and melted butter
To make the graham cracker crust, mix 1 1/2 cups graham cracker crumbs with 1/2 cup melted butter and 1/4 cup sugar. Press into the bottom of a 9-inch pie plate and bake at 350 degrees F for 10 minutes.
1 cup graham cracker crumbs