North Staffordshire Lobby Recipe



North Staffordshire Lobby Recipe

North Staffordshire Lobby Recipe

North Staffordshire lobby is a traditional British dish made with bread, cheese, and onion. It is often served as a starter or main course.

Details

Ingredients

  • 1 loaf of white bread, crusts removed
  • 1 cup of grated cheddar cheese
  • 1 large onion, thinly sliced
  • 1 tablespoon of butter
  • 1 egg
  • 1 teaspoon of milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9×13 inch baking dish.
3. Tear the bread into small pieces and place in a large bowl.
4. Add the cheese, onion, butter, egg, and milk to the bowl and mix well.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until golden brown.
6. Serve immediately.

FAQ

Q: Why is North Staffordshire lobby called lobby?

A: There are a few different theories about the origin of the name “lobby.” One theory is that it was named after the town of Lobley Hill, which is located in Staffordshire, England. Another theory is that it was named after the type of bread that is used to make it, which is called a “lobby loaf.”

Q: How can make North Staffordshire lobby ahead of time?

A: You can make North Staffordshire lobby ahead of time and reheat it before serving. To do this, bake the lobby according to the recipe and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the lobby in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until warmed through.

Q: Can make North Staffordshire lobby without cheese?

A: Yes, you can make North Staffordshire lobby without cheese. Simply omit the cheese from the recipe and proceed with the rest of the steps.

Q: Can make North Staffordshire lobby with other vegetables?

Yes, you can make North Staffordshire lobby with other vegetables. Some popular additions include mushrooms, peppers, or tomatoes.

Q: What is the best way to serve North Staffordshire lobby?

North Staffordshire lobby is best served warm. It can be served as a starter or main course. Some popular accompaniments include salad, vegetables, or gravy.

Pros

  • North Staffordshire lobby is a delicious and hearty dish.
  • It is easy to make and can be prepared ahead of time.
  • It is a great way to use up leftover bread.
  • It is a budget-friendly meal.

Tips

  • Use a good quality bread for the best results.
  • Don’t overcook the lobby, as it will become dry.
  • Serve the lobby immediately while it is still warm.
  • Enjoy!

Summary

North Staffordshire lobby is a delicious and hearty dish that is perfect for a quick and easy meal. It is easy to make and can be prepared ahead of time, making it a great option for busy families. So next time you are looking for a delicious and satisfying meal, give North Staffordshire lobby a try!

north staffordshire lobby recipe

Lamb

The North Staffordshire Lobby was a political pressure group that campaigned for the development of the North Staffordshire area of England. It was founded in 1841 by a group of businessmen and politicians, and its main aim was to improve the region’s transport links. The Lobby was successful in lobbying for the construction of the Trent and Mersey Canal, the North Staffordshire Railway, and the Manchester, Sheffield and Lincolnshire Railway. It also played a role in the development of the Potteries Museum and Art Gallery. The Lobby ceased to exist in 1919, but its legacy continues to be felt in the North Staffordshire area.

Beef shin

Breadcrumbs

Brown sauce

You can use crushed cornflakes, panko breadcrumbs, or crushed crackers.

The nutritional value of the North Staffordshire Lobby is as follows:

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