Oatmeal Cake Recipe

Oatmeal cake is a delicious and nutritious breakfast or snack that is easy to make. This recipe is perfect for those who are looking for a healthy and satisfying way to start their day.

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, egg, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: Can use quick oats instead of old-fashioned oats?

A: Yes, you can use quick oats instead of old-fashioned oats in this recipe. Just be sure to increase the cooking time by a few minutes.

Q: Can use gluten-free flour in this recipe?

A: Yes, you can use gluten-free flour in this recipe. Just be sure to use a gluten-free flour that is specifically designed for baking.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just bake the cake according to the instructions and then let it cool completely. Once the cake is cool, wrap it in plastic wrap and store it in the refrigerator or freezer. When you are ready to serve, thaw the cake overnight in the refrigerator and then frost it.

Q: How long will this cake last?

This cake will last for up to 3 days in the refrigerator or up to 2 months in the freezer.

Pros

• Oatmeal cake is a healthy and delicious breakfast or snack.
• This recipe is simple to follow and requires only a few ingredients.
• Oatmeal cake is a great way to use up leftover oats.
• This cake is moist and flavorful, and it is sure to please everyone.

Tips

• To make the oatmeal cake more moist, add a little bit of milk to the batter.
• To make the oatmeal cake more flavorful, add some vanilla extract or cinnamon to the batter.
• To make the oatmeal cake more nutritious, add some nuts or seeds to the batter.

Summary

Oatmeal cake is a delicious and nutritious breakfast or snack that is easy