One-Egg Banana Cake

Banana cake is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses only one egg, making it a great option for those who are looking for a quick and simple dessert.

Ingredients

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, mash the bananas with a fork until they are smooth. Add the sugar, cocoa powder, oil, and eggs. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled cake with the frosting.

Tips

* To make the cake even more moist, add a little bit of milk or yogurt to the batter.
* For a richer flavor, use brown sugar instead of white sugar.
* If you do not have any bananas on hand, you can use applesauce or mashed potatoes as a substitute.

Pros

* One-egg banana cake is a delicious and easy-to-make treat that is perfect for any occasion.
* This recipe uses only one egg, making it a great option for those who are looking for a quick and simple dessert.
* The cake is moist and fluffy, with a rich banana flavor.
* It is perfect for a quick snack or dessert.

Tips

* To make the cake even more moist, add a little bit of milk or yogurt to the batter.
* For a richer flavor, use brown sugar instead of white sugar.
* If you do not have any bananas on hand, you can use applesauce or mashed potatoes as a substitute.

Summary

One-egg banana cake is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses only one egg, making it a great option for those who are looking for a quick and simple dessert. The cake is moist and fluffy, with a rich banana flavor. It is perfect for a quick snack or dessert.