One-Pot Beef Stroganoff

This article will provide you with an easy and delicious recipe for one-pot beef stroganoff.

Introduction

Beef stroganoff is a classic Russian dish that is typically made with beef, mushrooms, sour cream, and onions. It is a hearty and flavorful dish that is perfect for a winter meal.

Why Make One-Pot Beef Stroganoff?

• It’s easy to make.
• It doesn’t dirty a lot of dishes.
• It’s a hearty and flavorful meal.

How to Make One-Pot Beef Stroganoff

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the onion and mushrooms and cook until softened.
4. Stir in the Worcestershire sauce and beef broth.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in the sour cream and parsley.
7. Serve immediately.

When to Make Beef Stroganoff

Beef stroganoff is perfect for a weeknight meal. It is quick and easy to make, and it is sure to satisfy your family.

Where to Make Beef Stroganoff

This recipe can be made in any kitchen. You will need a large pot or Dutch oven to cook the beef stroganoff.

Tips for Making Beef Stroganoff

• If you don’t have time to brown the beef stew meat, you can skip that step. The beef stroganoff will still be delicious.
• You can use any type of mushrooms you like in this recipe. Shiitake mushrooms, cremini mushrooms, or portobello mushrooms would all be delicious.
• If you don’t have sour cream, you can use Greek yogurt or heavy cream instead.
• Serve the beef stroganoff with rice, noodles, or mashed potatoes.

Recommendation

highly recommend this recipe. It is easy to follow, it is delicious, and it is sure to become a family favorite.

Conclusion

hope you enjoy this easy one-pot beef stroganoff recipe. It is perfect for a quick and easy weeknight meal.