Oreo Cake Recipe

Oreo cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes.

Details

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, at room temperature
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup Oreo cookie crumbs
• 1 cup chocolate frosting

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the egg yolk and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the Oreo cookie crumbs.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
5. Spread the chocolate frosting over the cooled cake and decorate with additional Oreo cookie crumbs, if desired.

FAQ

Q: Can use a different type of cookie for this recipe?

A: Yes, you can use any type of chocolate cookie that you like. Some good options include chocolate chip cookies, chocolate sandwich cookies, or chocolate graham crackers.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.

Q: How do store leftover Oreo cake?

A: Leftover Oreo cake can be stored in the refrigerator for up to 3 days. To freeze leftover cake, wrap it tightly in plastic wrap and then place it in a freezer bag. Frozen cake can be thawed overnight in the refrigerator or at room temperature for a few hours.

Pros

• Oreo cake is delicious and easy to make.
• This recipe is made with simple ingredients that you probably already have in your pantry.
• Oreo cake is perfect for any occasion, but it’s especially delicious for birthdays, holidays, or potlucks.

Tips

• For a more decadent cake, add a layer of chocolate frosting between the Oreo filling and the cake.
• For a healthier cake, use whole wheat flour and honey instead of white flour and sugar.
• If you don’t have any Oreos on hand, you can use any other type of chocolate cookie.

Summary

Oreo cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes. Whether you’re a beginner baker or a seasoned pro, highly recommend this Oreo cake recipe!