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Ossobuco Recipe

Ossobuco is a traditional Italian dish made with veal shanks that are braised in a flavorful sauce. It is a hearty and delicious meal that is perfect for a special occasion.

What is Ossobuco?

Ossobuco is a dish made with veal shanks that are braised in a flavorful sauce. The word “ossobuco” means “bone with a hole” in Italian, and refers to the marrow bone that is found in the center of the veal shank. Ossobuco is typically served with a gremolata sauce, which is made with lemon zest, garlic, and parsley.

Why Should You Use This Recipe?

There are a few reasons why you should use this recipe for ossobuco. First, it is a very simple recipe to follow. Even if you are a beginner cook, you will be able to make this dish with ease. Second, this recipe produces a delicious and flavorful dish that is sure to please everyone. Ossobuco is a hearty and satisfying meal that is perfect for a special occasion.

How to Make Ossobuco

To make ossobuco, you will need the following ingredients:

• 4 veal shanks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup red wine
• 1 cup beef broth
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup chopped fresh parsley

To make the ossobuco, first season the veal shanks with the flour, salt, and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Add the veal shanks and sear on all sides until browned. Remove the veal shanks from the pot and set aside.

Add the red wine to the pot and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Add the beef broth, onion, carrot, celery, bay leaf, oregano, thyme, garlic powder, and red pepper flakes to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour.

Add the veal shanks back to the pot and simmer for another 1 hour, or until the veal shanks are tender. Remove the veal shanks from the pot and set aside. Strain the sauce into a gravy boat.

To serve, place the veal shanks on a serving platter and pour the sauce over them. Garnish with the parsley and serve immediately.

When to Make Ossobuco

Ossobuco is a hearty and delicious meal that is perfect for a special occasion. It is also a great dish to make for a large group of people. Ossobuco can be made ahead of time and reheated before serving.

Where to Find Ossobuco

Ossobuco is a popular dish in Italy, and it can be found in many Italian restaurants. It can also be found in some specialty grocery stores.

Tips for Making Ossobuco

• Be sure to sear the veal shanks on all sides before braising them. This will help to create a flavorful crust on the meat.
• Don’t overcook the veal shanks. They should be cooked until they are tender, but not tough.
• Serve the ossobuco with a side of gremolata sauce. Gremolata is a simple sauce made with lemon zest, garlic, and parsley.

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