Pampered Chef Easy Apple Crisp

Apple crisp is a classic fall dessert that is perfect for a cozy night in. This recipe is made with fresh apples, a crisp oat topping, and a hint of cinnamon. It is easy to make and is sure to be a hit with your family and friends.

Why You Should Make This Recipe

• It is delicious and easy to make.
• It is perfect for a cozy night in.
• It is a great way to use up fresh apples.
• It is a crowd-pleaser.

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
3. Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Peel and core the apples. Cut them into 1-inch pieces.
5. In a large bowl, toss the apples with the lemon juice.
6. Spread the apples in a 9×13 inch baking dish.
7. Sprinkle the oat mixture over the apples.
8. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

When to Make This Recipe

This recipe is perfect for a fall dessert. It can be made ahead of time and reheated before serving.

Where to Make This Recipe

This recipe can be made in any oven-safe dish.

Tips

• Feel free to add your favorite mix-ins to this recipe. Some ideas include nuts, dried fruit, or chocolate chips.
• If you don’t have any fresh apples on hand, you can use frozen apples. Just be sure to thaw them before using them in the recipe.
• This recipe is also great for a make-ahead dessert. You can make it ahead of time and reheat it before serving.

Pros of This Recipe

• It is delicious and easy to make.
• It is perfect for a cozy night in.
• It is a great way to use up fresh apples.
• It is a crowd-pleaser.

Tips for Making This Recipe

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
• Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
• Peel and core the apples. Cut them into 1-inch pieces.
• In a large bowl, toss the apples with the lemon juice.
• Spread the apples in a 9×13 inch baking dish.
• Sprinkle the oat mixture over the apples.
• Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Summary

Apple crisp is a delicious and easy fall dessert that is perfect for a cozy night in. This recipe is made with fresh apples, a crisp oat topping, and a hint of cinnamon. It is easy to make and is sure to be a hit with your family and friends.