The Panera Kitchen Sink Cookie Recipe is a delicious and easy-to-make cookie that is perfect for any occasion. This article will provide you with the step-by-step instructions on how to make the Panera Kitchen Sink Cookie Recipe.
- It is a delicious cookie that is sure to please everyone.
- It is easy to make, even for beginners.
- It is a great way to use up any leftover ingredients you may have in your kitchen.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, butterscotch chips, and white chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The Panera Kitchen Sink Cookie Recipe is perfect for any occasion. You can enjoy it for breakfast, lunch, dinner, or dessert.
The Panera Kitchen Sink Cookie Recipe can be made at home in your own kitchen.
- Use good quality chocolate chips and butterscotch chips for the best flavor.
- If you don’t have any white chocolate chips, you can use milk chocolate chips or semi-sweet chocolate chips instead.
- Feel free to add your own mix-ins to the cookie dough. Some popular additions include dried fruit, nuts, or candy.
- The cookies will stay fresh for up to a week if stored in an airtight container at room temperature.
Recommendation
highly recommend making the Panera Kitchen Sink Cookie Recipe. It is a delicious and easy-to-make cookie that is sure to please everyone.
Conclusion
Thank you for reading this article. hope you enjoy making the Panera Kitchen Sink Cookie Recipe.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
All-purpose flour
12-14 minutes
375 degrees F
12-14 minutes
2 cups
1:1