Parkin Recipe

Parkin is a traditional British dessert made with oats, flour, butter, sugar, and treacle. It is a delicious and nutritious treat that is perfect for any occasion.

Why Should You Try Making Parkin at Home?

It is a healthier option than store-bought desserts.
It is more affordable than store-bought desserts.
It is a great way to use up leftover ingredients.
It is a fun and rewarding project to do with friends or family.

How to Make Parkin at Home

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Grease and flour an 8×8 inch baking pan.
In a large bowl, combine the oats, flour, butter, sugar, and treacle.
Stir in the eggs and milk until the mixture is well combined.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the parkin cool completely before slicing and serving.

When to Enjoy Parkin

Parkin is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to a week.

Parkin is also a great make-ahead dessert for parties or potlucks. Simply bake the parkin ahead of time and store it in an airtight container at room temperature until you are ready to serve it.

Where to Enjoy Parkin

Parkin is a traditional British dessert, so it is often served at British tea parties or other special occasions.

Parkin can also be enjoyed as a snack or dessert at home.

Tips for Making Parkin

To make a gluten-free parkin, simply substitute gluten-free flour for the all-purpose flour.
To make a vegan parkin, simply substitute vegan butter and milk for the regular butter and milk.
To add some extra flavor to your parkin, try adding some chopped nuts, dried fruit, or spices.

Recommendation

If you are looking for a delicious and nutritious dessert, highly recommend trying parkin. It is easy to make, versatile, and sure to please everyone.

Conclusion

Parkin is a delicious and nutritious treat that is perfect for any occasion. It is also very easy to make, so you can enjoy it at home without having to go out to a restaurant. So what are you waiting for? Give parkin a try today!

parkin recipe

Oats

Plain flour

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup dark brown sugar
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup quick-cooking oats
– 1/2 cup chopped walnuts
– 1/2 teaspoon salt
– 1 cup boiling water

Parkin is a traditional British fruit cake flavoured with ginger. It is thought to have originated in Scotland in the 17th century. It is traditionally eaten on Bonfire Night, 5 November.

Parkin is believed to have originated in Scotland as a way to use up leftover ingredients during the winter months. It is traditionally made with oats, flour, butter, sugar, treacle, and spices, and is often served with a cup of tea.

Parkin is a traditional British oat cake that is thought to have originated in Scotland.

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