Pastillas Recipe
Pastillas is a traditional Filipino dessert made from milk, sugar, and flour. It is often served as a snack or dessert.
Why You Should Try Pastillas Recipe
- It is a delicious and nutritious dessert.
- It is easy to make.
- It is a great way to use up leftover milk.
- It is a traditional Filipino dessert.
How to Make Pastillas Recipe
- In a large bowl, combine the milk, sugar, and flour.
- Beat the mixture until smooth.
- Pour the mixture into a greased baking pan.
- Bake the pastillas in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until golden brown.
- Let the pastillas cool completely before cutting into squares.
When to Enjoy Pastillas Recipe
You can enjoy pastillas recipe any time of day. It is a great snack or dessert.
Where to Enjoy Pastillas Recipe
Pastillas recipe is a traditional Filipino dessert. It is often served at parties and celebrations.
Tips for Making Pastillas Recipe
- To make pastillas recipe even more delicious, you can add some flavorings, such as vanilla extract or cinnamon.
- You can also decorate the pastillas with some crushed nuts or coconut flakes.
Recommendation
highly recommend trying pastillas recipe. It is a delicious and nutritious dessert that is sure to please everyone.
Conclusion
Pastillas recipe is a delicious and nutritious dessert that is easy to make. It is a great way to use up leftover milk and a traditional Filipino dessert.
pastillas recipe
– 1 cup of water
– 1/2 cup of sugar
– 1/4 cup of cornstarch
– 1/4 cup of vegetable oil
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 cup of chopped almonds
– 1 cup of chopped pistachios
– 1 cup of chopped dried fruit (such as apricots, figs, or raisins)
Almond paste
4 cups
Pastillas are made with the following ingredients:
Barquillos are a type of thin, crisp cookie that is often filled with chocolate or other fillings. Pastillas are a type of sweet pastry that is made with a thin layer of pastry dough that is filled with a mixture of ground almonds, sugar, and egg whites.
Granulated sugar, turbinado sugar, or brown sugar can all be used.
The filling for the pastillas is a mixture of ground almonds, sugar, egg whites, and rose water.