Patti Labelle’s Mac and Cheese Recipe



Patti Labelle’s Mac and Cheese Recipe

Patti Labelle's Mac and Cheese Recipe

Patti Labelle’s Mac and Cheese Recipe is a delicious and creamy mac and cheese recipe that is perfect for a family dinner or a potluck. This recipe is made with whole-wheat pasta, low-fat milk, and sharp cheddar cheese, making it a healthier alternative to traditional mac and cheese. It is also easy to make, so you can have a delicious and comforting meal on the table in no time.

Why You Should Make Patti Labelle’s Mac and Cheese

  • It is a healthier alternative to traditional mac and cheese.
  • It is easy to make.
  • It is sure to please everyone.

How to Make Patti Labelle’s Mac and Cheese

  1. Cook the pasta according to the package directions.
  2. While the pasta is cooking, melt the butter in a large saucepan over medium heat.
  3. Add the flour to the butter and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
  4. Slowly whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
  5. Add the cheese to the sauce and stir to melt.
  6. Add the cooked pasta to the sauce and stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve immediately.

When to Make Patti Labelle’s Mac and Cheese

Patti Labelle’s Mac and Cheese is perfect for a family dinner or a potluck. It is also a great dish to make for a cold winter day.

Where to Make Patti Labelle’s Mac and Cheese

Patti Labelle’s Mac and Cheese can be made at home or in a slow cooker.

Tips for Making Patti Labelle’s Mac and Cheese

  • To make Patti Labelle’s Mac and Cheese even healthier, you can use gluten-free pasta or vegan cheese.
  • You can also add your favorite vegetables to Patti Labelle’s Mac and Cheese, such as broccoli, cauliflower, or carrots.
  • If you are short on time, you can use a store-bought cheese sauce instead of making your own.

Pros of Patti Labelle’s Mac and Cheese

  • It is a healthier alternative to traditional mac and cheese.
  • It is easy to make.
  • It is sure to please everyone.

Tips for Patti Labelle’s Mac and Cheese

  • To make Patti Labelle’s Mac and Cheese even healthier, you can use gluten-free pasta or vegan cheese.
  • You can also add your favorite vegetables to Patti Labelle’s Mac and Cheese, such as broccoli, cauliflower, or carrots.
  • If you are short on time, you can use a store-bought cheese sauce instead of making your own.

Summary

Patti Labelle’s Mac and Cheese is a delicious and creamy mac and cheese recipe that is perfect for a family dinner or a potluck. This recipe is made with whole-wheat pasta, low-fat milk, and sharp cheddar cheese, making it a healthier alternative to traditional mac and cheese. It is also easy to make, so you can have a delicious and comforting meal on the table in no time.

patti labelle mac and cheese recipe

Shredded Cheddar Cheese

A blend of cheddar, gruyere, and Monterey Jack cheeses

Sharp cheddar cheese

Cheddar cheese

The cheese sauce is made of cheddar cheese, cream cheese, milk, and butter.

10 minutes

Patti Labelle’s mac and cheese recipe also includes butter, garlic powder, onion powder, cayenne pepper, and paprika.

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