Pepper Steak Pie
Pepper steak pie is a popular dish in South Africa, and for good reason. It’s hearty, flavorful, and satisfying. This recipe is perfect for a winter meal or a special occasion.
Ingredients
- 1 pound of flank steak, cut into 1-inch strips
- 1/2 cup of red wine
- 1/2 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1 cup of puff pastry, thawed
Instructions
1. In a large skillet over medium heat, brown the steak strips in the olive oil.
2. Add the onion, garlic, and bell peppers and cook until softened.
3. Add the red wine, beef broth, Worcestershire sauce, salt, and pepper and bring to a boil.
4. Reduce heat and simmer for 15 minutes, or until the steak is cooked through.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. In a large bowl, combine the steak mixture, peas, and cheese.
7. Unroll the puff pastry and place it in a 9-inch pie plate.
8. Pour the steak mixture into the pie crust and fold the edges of the pastry over the filling.
9. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
FAQ
Q: What can use instead of flank steak?
You can use any type of steak you like for this recipe. Some good options include ribeye, strip loin, or tenderloin.
Q: Can make this dish ahead of time?
Yes, you can make this dish ahead of time and then reheat it before serving. To reheat, simply place the pie in a preheated oven at 350 degrees F (175 degrees C) for about 20 minutes, or until the pastry is heated through.
Q: What are some other ways to serve this dish?
You can serve this dish with a side of mashed potatoes, rice, or vegetables. You can also serve it with a salad or soup.
Pros
- Pepper steak pie is a hearty and flavorful dish that is perfect for a winter meal.
- It is easy to make and can be prepared ahead of time.
- It is a great way to use up leftover steak.
Tips
- If you don’t have time to make your own puff pastry, you can use store-bought puff pastry instead.
- You can also use any type of steak you like for this recipe.
- If you like your pepper steak pie extra cheesy, add more cheese to the filling.
Summary
Pepper steak pie is a delicious and easy-to-make dish that is perfect for a winter meal. It is hearty, flavorful, and satisfying, and can be prepared ahead of time. So what are you waiting for? Give this recipe a try today!
pepper steak pie recipe south africa
The pepper steak pie recipe from South Africa is a traditional dish that is made with steak, peppers, onions, and mushrooms. The steak is cooked in a red wine sauce and then placed in a pie crust with the vegetables. The pie is then baked until the crust is golden brown and the filling is hot and bubbly.
Ribeye
The filling for a pepper steak pie typically consists of steak, onions, peppers, mushrooms, and gravy.
Pepper Steak Pie is a traditional South African dish that is believed to have originated in the early 1900s. It is made with a variety of ingredients, including pepper steak, onions, mushrooms, and potatoes, and is often served with a side of gravy. The pie is typically baked in a pie crust and is a popular dish at both restaurants and home cookouts.
A Pepper Steak Pie is made with a pastry crust, while a Pepper Steak Casserole is made with a biscuit topping.
The pepper steak pie recipe from South Africa is a traditional dish that is made with beef, peppers, onions, and spices. The beef is cooked in a tomato sauce and then added to a pastry crust. The pie is then baked until the crust is golden brown and the filling is bubbling.
A Pepper Steak Pie is a savoury pie made with pepper steak, while a Pepper Steak is a dish made with peppered steak.