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Picadillo

Picadillo is a traditional dish from the Philippines made with ground beef, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover ground beef.

Why You Should Make Picadillo

• It is a healthy and affordable dish.
• It is easy to make and can be customized to your liking.
• It is a great way to use up leftover ground beef.

How to Make Picadillo

To make picadillo, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet over medium heat, brown the ground beef.
2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened.
3. Stir in the corn, black beans, tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through and the vegetables are tender.
5. Stir in the cilantro and serve.

When to Make Picadillo

Picadillo is a great dish to make for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where to Find Picadillo

Picadillo is a traditional dish from the Philippines, but it is also popular in other parts of the world. It can be found in many restaurants and grocery stores.

Tips for Making Picadillo

• To make picadillo ahead of time, cook the meat and vegetables according to the recipe, then let cool completely. Store the picadillo in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the picadillo over low heat until warmed through.
• Picadillo can be served on its own or over rice. It can also be used as a filling for tacos, burritos, enchiladas, or quesadillas.

Recommendation

If you are looking for a healthy and flavorful dish that is perfect for a quick and easy weeknight meal, picadillo is a great option. It is easy to make, can be customized to your liking, and is a great way to use up leftover ground beef.

Conclusion

Picadillo is a delicious and versatile dish that is perfect for a variety of occasions. It is a great way to use up leftover ground beef and is a healthy and affordable option for a quick and easy weeknight meal.

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