Potato Pancake Recipe with Mashed Potatoes

Learn how to make the best potato pancake recipe with mashed potatoes. This easy recipe is perfect for a quick and delicious meal.

Why

• You don’t know how to make potato pancakes.
• You’re looking for a quick and easy recipe.
• You want a recipe that uses mashed potatoes.

How

1. To make potato pancakes, you will need:
   • 2 pounds of potatoes, peeled and grated
   • 1 cup of all-purpose flour
   • 1 teaspoon of baking powder
   • 1/2 teaspoon of salt
   • 1 egg
   • 1/2 cup of milk
2. Instructions:
   1. In a large bowl, combine the grated potatoes, flour, baking powder, salt, egg, and milk.
   2. Mix until the ingredients are well combined.
   3. Heat 1/4 inch of oil in a large skillet over medium heat.
   4. Drop spoonfuls of the batter into the hot oil.
   5. Cook for 3-4 minutes per side, or until golden brown.
   6. Serve immediately with sour cream, applesauce, or your favorite toppings.

When

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be served as a side dish for a holiday meal.

Where

• This recipe can be made at home on the stovetop.
• It can also be made in a deep fryer.

Tips

• To make sure the potato pancakes are golden brown, flip them only once.
• If the pancakes are sticking to the pan, add a little more oil.
• Serve the potato pancakes immediately with your favorite toppings.

Recommendation

• This recipe is a great way to use up leftover mashed potatoes.
• It’s also a fun and easy way to get kids involved in the kitchen.

Conclusion

This easy potato pancake recipe is perfect for a quick and delicious meal. It’s sure to become a family favorite!