Pumpkin Bread Recipe
Pumpkin bread is a delicious fall treat that is perfect for the upcoming holiday season. This recipe is easy to follow and produces a moist, flavorful loaf of bread that is sure to be a hit with your family and friends.
Why Make Pumpkin Bread?
- Pumpkin bread is a delicious and healthy way to enjoy pumpkin.
- It is easy to make and requires only a few simple ingredients.
- It is perfect for the upcoming holiday season.
How to Make Pumpkin Bread
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine the pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract. Beat until well blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing and enjoying.
When to Make Pumpkin Bread
Pumpkin bread is perfect for the upcoming holiday season. It can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.
Where to Serve Pumpkin Bread
Pumpkin bread is perfect for any occasion. It can be served as a snack, dessert, or breakfast.
Tips for Making Pumpkin Bread
- For a moist and flavorful loaf of pumpkin bread, be sure to use fresh pumpkin puree.
- If you do not have any pumpkin puree on hand, you can substitute canned pumpkin.
- Be sure to grease and flour the loaf pan well to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
Recommendation
This pumpkin bread recipe is a delicious and healthy way to enjoy pumpkin. It is easy to make and requires only a few simple ingredients. It is perfect for the upcoming holiday season and can be enjoyed as a snack, dessert, or breakfast.
Conclusion
hope you enjoy this pumpkin bread recipe! If you have any questions or comments, please feel free to leave them below.
pumpkin bread recipe
Pumpkin puree
30-45 minutes
Pumpkin bread is a quick bread made with pumpkin puree, while pumpkin cake is a more traditional cake made with pumpkin puree and other ingredients like flour, sugar, eggs, and butter. Pumpkin bread is typically denser and moister than pumpkin cake, and it is often served with a cream cheese frosting or glaze. Pumpkin cake, on the other hand, is lighter and fluffier, and it is often served with a simple powdered sugar frosting.
350 degrees F (175 degrees C)
Pumpkin bread will last in the freezer for up to 3 months.
Pumpkin puree
30-35 minutes