Pumpkin Cake Recipe

Pumpkin cake is a delicious and nutritious dessert that is perfect for the fall season. It is made with simple ingredients that are easy to find, and it is a great way to use up leftover pumpkins. Pumpkin cake is also a great source of vitamins, minerals, and antioxidants.

Benefits of Pumpkin Cake

Pumpkin is a Good Source of Vitamins and Minerals

Pumpkin is a good source of vitamins A, C, and E. It is also a good source of potassium, magnesium, and fiber. These nutrients are important for overall health and well-being.

Pumpkin Cake is a Good Source of Antioxidants

Pumpkin is a good source of antioxidants, which are compounds that help protect cells from damage. Antioxidants are important for reducing the risk of chronic diseases such as heart disease, cancer, and diabetes.

Pumpkin Cake is a Low-Calorie Dessert

Pumpkin cake is a low-calorie dessert, making it a healthier option than many other types of desserts. A slice of pumpkin cake typically contains about 200 calories, making it a good choice for people who are watching their weight.

Pumpkin Cake is Easy to Make

Pumpkin cake is a very easy dessert to make. The basic ingredients are pumpkin puree, sugar, eggs, flour, and spices. You can also add other ingredients to the cake, such as nuts, chocolate chips, or fruit.

How to Make Pumpkin Cake

Ingredients

* 2 cups pumpkin puree
* 1 cup sugar
* 1/2 cup vegetable oil
* 3 eggs
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

Q: Is pumpkin cake healthy?

A: Yes, pumpkin cake is healthy. It is made with simple ingredients that are good for you, and it is a low-calorie dessert. Pumpkin cake is also a good source of vitamins, minerals, and antioxidants.

Q: What are the benefits of pumpkin cake?

A: Pumpkin cake has many benefits. It is a good source of vitamins, minerals, and antioxidants. It is also a low-calorie dessert. Pumpkin cake is easy to make and can be customized to fit your taste.

Q: How do make pumpkin cake?

A: To make pumpkin cake, you will need the following ingredients:

* 2 cups pumpkin puree
* 1 cup sugar
* 1/2 cup vegetable oil
* 3 eggs
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix