Pumpkin Carrot Cake

Pumpkin carrot cake is a delicious and moist cake that is perfect for fall. It is made with a combination of pumpkin puree, carrots, and spices, and is topped with a cream cheese frosting. This recipe is easy to follow and makes a great cake for any occasion.

Details

Ingredients

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup pumpkin puree
• 1 cup grated carrots

For the frosting:

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, and eggs until light and fluffy.
4. Add the pumpkin puree and carrots to the creamed mixture and mix until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.
8. To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Spread the frosting over the cooled cake and serve.

FAQ

Q: Can make this cake gluten-free?

A: Yes, you can make this cake gluten-free by using gluten-free flour, baking powder, and baking soda.

Q: Can make this cake dairy-free?

A: Yes, you can make this cake dairy-free by using dairy-free butter and cream cheese.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months.

Q: What are some other ways to enjoy this cake?

A: You can enjoy this cake as a dessert, or you can also use it as a breakfast or brunch item.

Pros

• Pumpkin carrot cake is a delicious and moist cake that is perfect for fall.
• This cake is easy to make and requires only a few simple ingredients.
• Pumpkin carrot cake is a great cake for any occasion, from potlucks to birthday parties.

Tips

• To make a moist and flavorful pumpkin