Pumpkin Cheesecake Recipe

Pumpkin cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great option for a holiday party or a special occasion. This article provides a step-by-step recipe for making pumpkin cheesecake, as well as tips for troubleshooting common problems.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 1/2 cups (3 sticks) softened unsalted butter
• 3 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the pumpkin puree, sour cream, flour, cinnamon, ginger, and salt, and mix until well combined.
4. Pour the filling over the graham cracker crust and bake for 45-55 minutes, or until the center is set. Let cool completely before serving.

FAQ

Q: What are some common problems people have when making pumpkin cheesecake?

• The cheesecake is too dense.
• The cheesecake cracks.
• The cheesecake doesn’t set properly.

A: How can avoid these problems?

• To prevent the cheesecake from being too dense, use a light and fluffy graham cracker crust.
• To prevent the cheesecake from cracking, use a water bath when baking.
• To ensure that the cheesecake sets properly, use a cake tester to check if the center is done baking.

Pros

• Pumpkin cheesecake is a delicious and versatile dessert.
• It is a great option for a holiday party or a special occasion.
• It can be made ahead of time and stored in the refrigerator for up to 3 days.

Tips

• Use fresh, ripe pumpkin.
• Use a high-quality cream cheese.
• Beat the cream cheese and sugar until light and fluffy.
• Fold in the pumpkin puree and eggs gently.
• Bake the cheesecake in a water bath.
• Let the cheesecake cool completely before serving.

Recommendation

If you are looking for a delicious and versatile dessert, highly recommend trying this pumpkin cheesecake recipe. It is sure to be a hit with your family and friends.

Summary

Pumpkin cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great option for a holiday party or a special occasion. This article provides a step-by-step recipe for making pumpkin cheesecake, as well as tips for troubleshooting common problems.