Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are a delicious and autumnal treat. They are easy to make and perfect for a cozy fall day.

Details

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin puree
1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
5. Beat in the brown sugar and egg until well combined.
6. Stir in the vanilla extract and pumpkin puree.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the chocolate chips.
9. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are pumpkin chocolate chip cookies so good?

A: There are a few reasons why pumpkin chocolate chip cookies are so good. First, the combination of pumpkin and chocolate is simply delicious. Pumpkin adds a rich, autumnal flavor to the cookies, while chocolate provides a sweet and decadent contrast. Second, the cookies are soft and chewy, with a slightly crispy edge. This texture is perfect for dunking in a cup of hot coffee or tea. Finally, the cookies are easy to make and require just a few simple ingredients. This makes them the perfect treat for any occasion.

Q: How can make pumpkin chocolate chip cookies gluten-free?

A: To make pumpkin chocolate chip cookies gluten-free, you can use a gluten-free flour blend. There are many different gluten-free flour blends available on the market, so you can choose one that you like. You can also make your own gluten-free flour blend by combining equal parts almond flour, oat flour, and tapioca flour.

Q: How can make pumpkin chocolate chip cookies vegan?

A: To make pumpkin chocolate chip cookies vegan, you can use vegan butter and vegan chocolate chips. You can also use a flax egg in place of a regular egg. To make a flax egg, simply mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let the mixture sit for 5 minutes, then add it to the cookie dough.

Q: What are some other ways to flavor pumpkin chocolate chip cookies?

There are many different ways to flavor pumpkin chocolate chip cookies. You can add spices such as cinnamon, nutmeg, or cloves. You can also add nuts, such as pecans or walnuts. You can even add dried fruit, such as cranberries or raisins.

Pros

* Pumpkin chocolate chip cookies are delicious and autumnal.
* They are easy to make and perfect for a cozy fall day.
* The combination of pumpkin and chocolate is simply delicious.
* The cookies are soft and chewy, with a slightly crispy edge.
* The cookies are easy to make and require just a few simple ingredients.

Tips

* To make the best pumpkin chocolate chip cookies, be sure to use fresh pumpkin puree.
* Chill the dough for at least 30 minutes before baking for the best results.
* Bake the cookies until the edges are golden brown and the centers are set.
* Let the cookies cool completely before enjoying them.

Summary

Pumpkin chocolate chip cookies are a delicious and autumnal treat that is perfect for a cozy