Pumpkin Donuts
Pumpkin donuts are a delicious and easy fall treat that are perfect for a crowd. They are also gluten-free and vegan, making them a healthier option than traditional donuts.
Why Make Pumpkin Donuts?
- You want to make a delicious and easy fall treat.
- You want to make a gluten-free and vegan dessert.
- You want to impress your friends and family with your baking skills.
How to Make Pumpkin Donuts
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, coconut oil, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix!
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 10-12 minutes, or until the donuts are golden brown.
- Let cool completely before frosting.
- To make the frosting, whisk together 1 cup powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract.
- Frost the donuts and enjoy!
When to Enjoy Pumpkin Donuts
- These donuts are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
- These donuts are perfect for a fall gathering or party. They are also great for a quick and easy breakfast or snack.
Tips for Making Pumpkin Donuts
- If you don’t have a donut pan, you can use a muffin tin instead. Just be sure to grease the tin well so the donuts don’t stick.
- You can also add your favorite fall spices to the donuts, such as cinnamon, nutmeg, or cloves.
- For a gluten-free and vegan frosting, you can use a dairy-free butter substitute and a plant-based milk.
Recommendation
If you are looking for a delicious and easy fall treat, these pumpkin donuts are the perfect choice! They are gluten-free and vegan, and they are sure to impress your friends and family.
Conclusion
These pumpkin donuts are a delicious and easy way to enjoy the flavors of fall. They are perfect for a special occasion or a simple snack. So what are you waiting for? Give them a try today!
easy pumpkin donuts recipe
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup pumpkin puree
– 1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup canned pumpkin puree
1 cup
For 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
10-12 minutes