Pumpkin Donuts



Pumpkin Donuts

Pumpkin Donuts

Pumpkin donuts are a delicious and easy fall treat that are perfect for a crowd. They are also gluten-free and vegan, making them a healthier option than traditional donuts.

Why Make Pumpkin Donuts?

  • You want to make a delicious and easy fall treat.
  • You want to make a gluten-free and vegan dessert.
  • You want to impress your friends and family with your baking skills.

How to Make Pumpkin Donuts

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, coconut oil, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix!
  5. Drop the dough by rounded tablespoons onto a greased baking sheet.
  6. Bake for 10-12 minutes, or until the donuts are golden brown.
  7. Let cool completely before frosting.
  8. To make the frosting, whisk together 1 cup powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract.
  9. Frost the donuts and enjoy!

When to Enjoy Pumpkin Donuts

  • These donuts are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
  • These donuts are perfect for a fall gathering or party. They are also great for a quick and easy breakfast or snack.

Tips for Making Pumpkin Donuts

  • If you don’t have a donut pan, you can use a muffin tin instead. Just be sure to grease the tin well so the donuts don’t stick.
  • You can also add your favorite fall spices to the donuts, such as cinnamon, nutmeg, or cloves.
  • For a gluten-free and vegan frosting, you can use a dairy-free butter substitute and a plant-based milk.

Recommendation

If you are looking for a delicious and easy fall treat, these pumpkin donuts are the perfect choice! They are gluten-free and vegan, and they are sure to impress your friends and family.

Conclusion

These pumpkin donuts are a delicious and easy way to enjoy the flavors of fall. They are perfect for a special occasion or a simple snack. So what are you waiting for? Give them a try today!

easy pumpkin donuts recipe

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup pumpkin puree
– 1/2 cup milk

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup canned pumpkin puree

1 cup

For 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

10-12 minutes

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