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Pumpkin Pie Bars

Pumpkin pie bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple graham cracker crust, a creamy pumpkin filling, and a layer of sweet and crunchy streusel topping. Pumpkin pie bars are a great way to enjoy the flavors of pumpkin pie without having to make a whole pie.

Why You Should Make Pumpkin Pie Bars

They Are Delicious

Pumpkin pie bars are simply delicious. The combination of the graham cracker crust, the creamy pumpkin filling, and the sweet and crunchy streusel topping is absolutely irresistible.

They Are Easy to Make

Pumpkin pie bars are very easy to make. The only special equipment you need is a 9×13 inch baking pan. The recipe only requires a few simple ingredients, and the steps are easy to follow.

They Are Versatile

Pumpkin pie bars can be enjoyed in a variety of ways. They can be served as a dessert, a snack, or even a breakfast food. They can also be customized to your liking by adding different toppings or fillings.

They Are a Great Way to Use Up Leftover Pumpkin

If you have any leftover pumpkin from Thanksgiving or Halloween, pumpkin pie bars are a great way to use it up. They are also a great way to enjoy pumpkin when it is not in season.

How to Make Pumpkin Pie Bars

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 can (15 ounces) pumpkin puree
• 1 cup brown sugar
• 3 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13 inch baking pan.
3. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt. Pour the filling over the graham cracker crust.
4. In a small bowl, combine the flour, brown sugar, and butter. Mix until crumbly. Sprinkle the streusel topping over the pumpkin filling.
5. Bake for 30-35 minutes, or until the filling is set and the streusel is golden brown.
6. Let cool completely before slicing and serving.

FAQ

Q: Can use canned pumpkin puree instead of fresh pumpkin?

A: Yes, you can use canned pumpkin puree instead of fresh pumpkin. Just make sure to drain the can of pumpkin before using it.

Q: Can make these bars ahead of time?

A: Yes, you can make these bars ahead of time. Just bake them according to the instructions, then let them cool completely. Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: Can use different toppings or fillings?

A: Yes, you can use different toppings or fillings for these bars. Some popular options include:

• Nuts

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