Pumpkin Roll Recipe

Pumpkin roll is a delicious and versatile dessert that can be enjoyed by people of all ages. It is made with a simple dough that is filled with a pumpkin filling and then rolled up and baked. Pumpkin roll is a great way to use up leftover pumpkin puree and it is also a fun and easy dessert to make.

Benefits of Pumpkin Roll Recipe

Pumpkin roll is a healthy dessert option.

Pumpkin roll is made with whole wheat flour, pumpkin puree, and honey, making it a good source of fiber, vitamins, and minerals. It is also a low-fat and low-calorie dessert, making it a healthy option for people of all ages.

Pumpkin roll is a versatile dessert.

Pumpkin roll can be served as a sweet treat or as a part of a more savory meal. It can also be customized with different fillings, such as chocolate, cream cheese, or nuts.

Pumpkin roll is a delicious dessert.

Pumpkin roll is light and fluffy, with a rich and creamy pumpkin filling. It is the perfect dessert for a special occasion or for a simple weeknight treat.

How to Make Pumpkin Roll Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the dough onto a lightly floured surface and roll out to a 12-inch circle. Spread the pumpkin filling over the dough and then roll it up tightly. Pinch the edges to seal.
5. Place the roll on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the dough is golden brown and cooked through.
6. Let the roll cool completely before frosting. To make the frosting, beat together the heavy cream and powdered sugar until smooth. Spread the frosting over the cooled roll and then slice and serve.

FAQ

Q: What is the best way to store pumpkin roll recipe?

A: Pumpkin roll recipe can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Q: How can make pumpkin roll recipe ahead of time?

A: You can make the pumpkin roll recipe up to 2 days ahead of time. After baking, let the roll cool completely and then wrap it in plastic wrap. Store the roll in the refrigerator until ready to serve.

Q: What can use instead of pumpkin puree in pumpkin roll recipe?

A: You can use canned or homemade applesauce in place of pumpkin puree in pumpkin roll recipe.

Q: What can use instead of heavy cream in pumpkin roll recipe?

A: You can use milk or half-and-half in place of heavy cream in pumpkin roll recipe.

Pros of Pumpkin Roll Recipe

• Pumpkin roll is a delicious and versatile dessert.
• Pumpkin roll is a healthy option for people of all ages.
• Pumpkin roll is easy