Quiche Recipe



Quiche Recipe

Quiche Recipe

Quiche is a type of savory tart that is filled with eggs, cheese, and vegetables. It is a popular dish for breakfast, lunch, or dinner.

Details

Ingredients

For the crust:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/4 cup ice water

For the filling:

  • 8 eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup frozen vegetables, thawed and drained

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a food processor, combine the flour, salt, and butter. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together.
  3. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. Roll out the dough to fit a 9-inch pie plate.
  4. Transfer the dough to the pie plate and trim the edges. Fold the edges under and crimp to seal.
  5. In a large bowl, whisk together the eggs, cream, milk, salt, and pepper. Stir in the cheese and vegetables. Pour the filling into the pie crust.
  6. Bake the quiche for 45-50 minutes, or until the filling is set and the crust is golden brown.
  7. Let the quiche cool for at least 15 minutes before slicing and serving.

FAQ

Q: What are the different types of quiche?

There are many different types of quiche, but some of the most popular include:

  • Ham and cheese quiche
  • Bacon and egg quiche
  • Vegetable quiche
  • Spinach and feta quiche
  • Sausage and mushroom quiche

Q: What are the best vegetables to use in quiche?

Any vegetables that you like can be used in quiche. Some of the most popular vegetables include:

  • Broccoli
  • Carrots
  • Peppers
  • Onions
  • Zucchini

Q: Can make quiche ahead of time?

Yes, you can make quiche ahead of time and reheat it before serving. To make ahead, bake the quiche according to the recipe and then let it cool completely. Wrap the quiche tightly in plastic wrap and then foil. Freeze the quiche for up to 3 months. To reheat, thaw the quiche overnight in the refrigerator and then bake it at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Q: What is the difference between quiche and a frittata?

Quiche and frittata are both types of savory tarts, but there are some key differences between the two. Quiche is typically made with a pastry crust, while frittata is made with a frittata base. Quiche is also typically baked in the oven, while frittata can be cooked on the stovetop or in the oven.

Pros

Quiche is a delicious and versatile dish that has many benefits. Here are some of the pros of making quiche

quiche recipe

A quiche is a savoury tart consisting of a pastry crust filled with a mixture of eggs, milk or cream and cheese, and sometimes other ingredients such as meat, vegetables or seafood.

A tart is a pastry crust filled with fruit, custard, or both, while a quiche is a custard-based pie made with eggs, milk or cream, and cheese.

Ingredients for a quiche:

Any kind of filling that you like, such as ham, cheese, vegetables, or meat.

A quiche is a type of baked dish that is made with a pastry crust and a filling that typically includes eggs, cheese, and vegetables. A frittata is a type of omelet that is made with eggs, cheese, and vegetables that are cooked in a skillet.

The filling for a quiche recipe can include a variety of ingredients, such as eggs, cheese, vegetables, and meat.

Eggs

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