“`html
Quick and Easy Apple Crisp Recipe with Oats
A delicious and easy-to-make apple crisp recipe that is perfect for a quick and healthy dessert.
Why
This recipe is perfect for a quick and easy dessert any time of year. It is also a great way to use up any extra apples you have on hand.
- You don’t have a lot of time to cook
- You want a healthy dessert option
- You don’t have a lot of ingredients on hand
How
This recipe is very easy to make. Simply follow these steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
- Cut the apples into thin wedges and add them to the bowl with the oat mixture.
- Pour the melted butter over the apples and oats.
- Top with the pie crust and bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
When
This recipe is perfect for a quick and easy dessert any time of year. It is also a great way to use up any extra apples you have on hand.
Where
This recipe can be made in any kitchen with basic kitchen equipment.
Tips
- For a crispier topping, bake the apple crisp for a few minutes longer.
- For a more tender filling, bake the apple crisp for a few minutes less.
- Serve the apple crisp warm with a scoop of vanilla ice cream.
Recommendation
This apple crisp recipe is a great way to use up any extra apples you have on hand. It is also a delicious and healthy dessert option that is perfect for a quick and easy meal.
Conclusion
This quick and easy apple crisp recipe is a delicious and healthy dessert option that is perfect for a quick and easy meal.
“`
quick and easy apple crisp recipe with oats
2 pounds apples, peeled and sliced
1 cup old-fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter, melted
1 teaspoon cinnamon
1/4 teaspoon salt
3 cups peeled, sliced apples
Any type of firm, tart apple will work well for apple crisp. Some good choices include Granny Smith, Fuji, Pink Lady, and Honeycrisp apples.
375 degrees F (190 degrees C)
To store apple crisp, let it cool completely then wrap it tightly in plastic wrap and place it in an airtight container. It will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Store the apple crisp in an airtight container in the refrigerator for up to 3 days.
Preheat oven to 375 degrees F (190 degrees C).