Quick and Easy Apple Pie Filling Recipe
In this article, we will share a quick and easy apple pie filling recipe. This recipe is perfect for those who are short on time or who don’t have a lot of experience in the kitchen.
Why
Problem
- You don’t have a lot of time to make a pie
- You don’t have a lot of experience in the kitchen
- You don’t have all of the ingredients for a traditional apple pie
Solution
- Use a store-bought pie crust
- Use frozen apple slices
- Use a simple filling recipe
When
- This recipe is perfect for a quick and easy dessert.
- It can also be made ahead of time and stored in the refrigerator or freezer.
Where
- This recipe can be made at home or in a commercial kitchen.
Tips
- Use a deep-dish pie plate for this recipe.
- Make sure to let the pie cool completely before serving.
- Enjoy!
Recommendation
- If you want to make a more traditional apple pie, you can use fresh apples instead of frozen apples.
- You can also add other ingredients to the filling, such as cinnamon, nutmeg, or raisins.
Conclusion
We hope you enjoy this quick and easy apple pie filling recipe! It’s the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen.
FAQ
Question
- Can use fresh apples instead of frozen apples?
- Can add other ingredients to the filling?
- How long will the pie last?
- How do store the pie?
- How do reheat the pie?
Answer
- Yes, you can use fresh apples instead of frozen apples. Just make sure to slice them thinly and cook them for a little longer.
- Yes, you can add other ingredients to the filling, such as cinnamon, nutmeg, or raisins.
- The pie will last for about 3-4 days in the refrigerator.
- You can store the pie in the refrigerator or freezer.
- To reheat the pie, you can either bake it in the oven at 350 degrees Fahrenheit for about 20 minutes, or microwave it for about 2 minutes.
Pros
- This recipe is quick and easy to make.
- It doesn’t require a lot of ingredients or special equipment.
- The result is a delicious and satisfying apple pie filling.
Tips
- Use a deep-dish pie plate for this recipe.
- Make sure to let the pie cool completely before serving.
- Enjoy!
Summary
This article has shared a quick and easy apple pie filling recipe. This recipe is perfect for those who are short on time or who don’t have a lot of experience in the kitchen. The recipe is simple to follow and the result is a delicious and satisfying apple pie filling.
quick and easy apple pie filling recipe
3 pounds apples, peeled and cored
3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon lemon juice
1/4 cup water
3 pounds apples, peeled, cored, and sliced
1 cup sugar
1/2 cup packed light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup unsalted butter, cut into small pieces
Any type of apple can be used for apple pie filling, but some varieties are better suited than others. For a classic apple pie, tart apples like Granny Smith or McIntosh are a good choice. For a sweeter pie, try using a variety like Honeycrisp or Fuji.
2 1/2 cups
Store apple pie filling in an airtight container in the refrigerator for up to 3 days.
3 pounds apples, peeled, cored, and thinly sliced
375 degrees F