“`html
Quick and Easy Apple Pie Roll Ups Recipe
Learn how to make quick and easy apple pie roll ups with this step-by-step recipe. These delicious pastries are perfect for a quick and easy dessert or snack.
Why
- You’re looking for a quick and easy dessert recipe.
- You don’t have a lot of time to cook.
- You’re looking for a recipe that is kid-friendly.
How
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, sugar, butter, and salt until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
- Roll out the dough on a lightly floured surface to a 12-inch square. Spread the apple filling evenly over the dough.
- Starting at the short end, roll up the dough jelly-roll style. Trim the edges and cut the roll into 1-inch slices.
- Place the apple pie roll ups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
When
- These apple pie roll ups are best served warm, but they can also be enjoyed cold.
- They are perfect for a quick and easy dessert or snack.
- They can be made ahead of time and reheated before serving.
Where
- These apple pie roll ups are perfect for any occasion.
- They can be served at a potluck, party, or family gathering.
- They are also great for a quick and easy breakfast or lunch.
Tips
- To make sure the apple pie roll ups are cooked through, insert a toothpick into the center of one of the rolls. If the toothpick comes out clean, the roll ups are done baking.
- If you don’t have time to make your own dough, you can use store-bought pie crust instead.
- You can also use different types of apples in this recipe. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.
- Feel free to add your own favorite toppings to the apple pie roll ups. Some good options include chopped nuts, chocolate chips, or marshmallows.
Recommendation
These apple pie roll ups are a delicious and easy-to-make dessert that everyone will love. They are perfect for a quick and easy weeknight dessert or a special occasion.
Conclusion
Quick and easy apple pie roll ups are the perfect dessert for any occasion. They are made with simple ingredients and can be on the table in just 30 minutes. So what are you waiting for? Give them a try today!
“`
quick easy apple pie roll ups recipe
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 tablespoon ice water
6 large apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour
1/4 cup unsalted butter, melted
Filling:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 1/2 cup ice water
– 2 large Granny Smith apples, peeled, cored, and thinly sliced
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup heavy cream
Cook the apples until they are fork tender and have released their juices.
To make the filling, combine the apples, brown sugar, cinnamon, nutmeg, and flour in a large bowl. Stir until well combined.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1 cup applesauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup (1/2 stick) unsalted butter, melted
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1/4 cup ice water
– 2 cups peeled and thinly sliced apples
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cardamom
– 1 tablespoon cornstarch
– 1/4 cup (1/2 stick) unsalted butter, melted