Quick and Easy Asparagus Recipe

Asparagus is a delicious and nutritious vegetable that is perfect for springtime. This recipe is simple to follow and makes a great side dish or main course.

Ingredients

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Snap off the tough ends of the asparagus spears.
3. Place the asparagus on a baking sheet.
4. Drizzle with olive oil, salt, and pepper.
5. Roast for 15-20 minutes, or until the asparagus is tender and slightly browned.

FAQ

Q: What if don’t have a lot of time to cook?

A: This recipe only takes 15 minutes to make, so it’s perfect for a quick and easy weeknight meal.

Q: What if don’t know how to cook asparagus?

A: This recipe is very easy to follow, and it’s a great way to learn how to cook asparagus.

Q: What if don’t like the taste of asparagus?

A: There are a few things you can do to make asparagus more palatable. First, try roasting it instead of boiling it. Roasting brings out the natural sweetness of asparagus. You can also try adding some lemon juice or balsamic vinegar to the cooking water.

Pros

• Asparagus is a healthy vegetable. It is low in calories and high in fiber, vitamins, and minerals.
• Asparagus is a versatile vegetable. It can be roasted, grilled, steamed, or sautéed.
• Asparagus is a delicious vegetable. It has a slightly sweet and earthy flavor that pairs well with many different dishes.

Tips

• To make the asparagus even more flavorful, add some lemon juice or balsamic vinegar to the cooking water.
• You can also add some chopped garlic or fresh herbs to the asparagus.
• Asparagus is a great way to get your family to eat more vegetables.

Conclusion

This quick and easy asparagus recipe is the perfect way to enjoy this delicious vegetable. It is simple to make and perfect for a quick and easy weeknight meal.