Quick and Easy Baked Eggplant Parmesan Recipe

Eggplant parmesan is a classic Italian dish that is often made with fried eggplant. However, this recipe for baked eggplant parmesan is a healthier and easier option that is still delicious.

Why

Fried eggplant can be unhealthy and time-consuming to make.

Frying eggplant can add a lot of unhealthy fat to your dish. It can also be a time-consuming process, especially if you are making a large batch of eggplant parmesan.

Traditional eggplant parmesan recipes can be difficult to follow.

Many eggplant parmesan recipes require a lot of ingredients and steps. This can make it difficult to follow the recipe, especially if you are a beginner cook.

How

This recipe uses baked eggplant instead of fried eggplant, which is healthier and easier to make.

The recipe is simple to follow and only requires a few ingredients. You can easily make this dish ahead of time and reheat it for a later meal.

The recipe is simple to follow and only requires a few ingredients.

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the eggplant into 1-inch thick slices.
3. Drizzle the eggplant slices with olive oil and season with salt and pepper.
4. Bake the eggplant slices for 15-20 minutes, or until they are tender and browned.
5. While the eggplant is baking, make the sauce. In a large bowl, combine the ricotta cheese, Parmesan cheese, eggs, basil, and garlic. Season with salt and pepper to taste.
6. Assemble the eggplant parmesan. On a baking sheet, layer the eggplant slices, sauce, and mozzarella cheese. Repeat layers until all of the ingredients are used.
7. Bake the eggplant parmesan for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let the eggplant parmesan cool for a few minutes before serving.

When

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where

This recipe can be made at home in a conventional oven. It can also be made in an air fryer or a slow cooker.

Tips

• To make the eggplant more flavorful, marinate it in a mixture of olive oil, balsamic vinegar, and garlic for several hours or overnight.
• If you don’t have fresh basil, you can use dried basil instead.
• Serve the eggplant parmesan with your favorite pasta and a side salad.

Recommendation

This quick and easy baked eggplant parmesan recipe is a healthier and easier alternative to traditional fried eggplant parmesan. It is perfect for a quick and easy weeknight meal or for a special occasion.

FAQ

Q: What is the difference between baked eggplant parmesan and fried eggplant parmesan?

A: Baked eggplant parmesan is made with baked eggplant instead of fried eggplant. This makes it a healthier option, as it is lower in fat and calories. It is also easier to make, as it does not require deep frying the eggplant.

Q: What are the ingredients for baked eggplant parmesan?

A: The ingredients for baked eggplant parmesan include eggplant, ricotta cheese, Parmesan cheese, eggs, basil, garlic, olive oil, and salt and pepper.

Q: How long does it take to make baked eggplant parmesan?

A: It takes about 45 minutes to make baked eggplant parmesan.

Q: What is the best way to reheat baked eggplant parmesan?

A: The best way to reheat baked eggplant parmesan is to bake it in the