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Quick and Easy Banana Bread Pudding Recipe
This is a quick and easy recipe for banana bread pudding that is perfect for a quick and easy dessert.
Why (problem)
- You don’t have a lot of time to make dessert.
- You don’t have a lot of ingredients on hand.
- You want a dessert that is both delicious and healthy.
How (solution)
- This recipe only requires a few simple ingredients that you probably already have on hand.
- It can be made in just a few minutes.
- It is a delicious and healthy dessert that the whole family will love.
When
- This recipe is perfect for a quick and easy dessert any time of day.
- It is also a great dessert for potlucks, parties, or holidays.
Where
- This recipe can be made at home or in a dorm room.
- It is also a great recipe to take camping or to a cabin.
Tips
- To make the bread pudding extra moist, use day-old bread.
- If you don’t have any vanilla extract on hand, you can use 1 teaspoon of ground cinnamon instead.
- To make the bread pudding even more decadent, top it with a scoop of vanilla ice cream.
Recommendation
highly recommend this recipe for a quick and easy dessert that the whole family will love.
Conclusion
This is a delicious and easy recipe for banana bread pudding that is perfect for a quick and easy dessert.
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quick easy banana bread pudding recipe
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups (about 6) ripe bananas, mashed
– 1 cup milk
– 1/2 cup heavy cream
– 1 loaf (1 pound) day-old banana bread, cut into 1-inch cubes
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup packed light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 cup chopped pecans
1 loaf (1 pound) banana bread, cut into 1-inch cubes
1 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup heavy cream
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 cup mashed ripe bananas
30 minutes
About 45 minutes
1 loaf (1 pound) banana bread, cut into 1-inch cubes