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Quick and Easy Beef Stroganoff Recipe
Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a family dinner.
Why Make This Recipe?
- This recipe is quick and easy to make.
- It only requires a few ingredients.
- It is a delicious and satisfying dish.
How to Make This Recipe
- In a large skillet over medium heat, brown the beef tenderloin in olive oil.
- Add the onion, green bell pepper, and mushrooms to the skillet and cook until softened.
- Add the salt and pepper to the skillet.
- In a separate bowl, whisk together the flour and beef broth.
- Add the flour mixture to the skillet and cook until thickened.
- Add the sour cream to the skillet and cook until heated through.
- Serve the beef stroganoff over egg noodles.
When to Make This Recipe
- This recipe is perfect for a quick and easy weeknight meal.
- It can also be made ahead of time and reheated for a later meal.
Where to Make This Recipe
- This recipe can be made in any kitchen.
- It does not require any special equipment.
Tips
- To make the beef stroganoff even more flavorful, you can brown the beef in a little bit of butter before adding it to the sauce.
- You can also add some vegetables to the stroganoff, such as carrots, peas, or corn.
- If you don’t have any beef tenderloin on hand, you can use any other type of beef, such as flank steak or sirloin steak.
Pros
- This recipe is quick and easy to make.
- It only requires a few ingredients.
- It is a delicious and satisfying dish.
Tips
- To make the beef stroganoff even more flavorful, you can brown the beef in a little bit of butter before adding it to the sauce.
- You can also add some vegetables to the stroganoff, such as carrots, peas, or corn.
- If you don’t have any beef tenderloin on hand, you can use any other type of beef, such as flank steak or sirloin steak.
Summary
This quick and easy beef stroganoff recipe is perfect for a family dinner. It is made with only a few ingredients and is sure to be a hit with everyone.
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easy quick beef stroganoff recipe
1 pound of beef tenderloin, cut into 1-inch pieces
1/2 cup of all-purpose flour
1/4 cup of vegetable oil
1/2 cup of dry white wine
1 (10.75 ounce) can of condensed cream of mushroom soup
1/2 cup of sour cream
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of chopped fresh parsley
1 tablespoon butter
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1 (10.75 ounce) can condensed beef broth
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound of beef tenderloin, cut into 1-inch pieces
1/2 cup of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of olive oil
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped red bell pepper
2 cloves of garlic, minced
1 cup of beef broth
1 cup of sour cream
1/4 cup of chopped fresh parsley leaves
Cook the beef for 5-7 minutes per side, or until browned on all sides.
1 pound beef tenderloin, cut into 1-inch pieces
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can beef broth
1 cup sour cream
1/2 cup chopped fresh parsley leaves
Sirloin tip steak
1/4 cup sour cream
1/4 cup heavy cream
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper