Quick and Easy Carrot Cake Recipe UK

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is quick and easy to make, and it only requires a few simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until smooth.
3. Spread the frosting over the cooled cake.

FAQ

Q: What are the benefits of eating carrot cake?

A: Carrot cake is a healthy and nutritious dessert. It is made with whole-wheat flour, carrots, and nuts, all of which are good for your health. Carrot cake is also a good source of vitamins, minerals, and fiber.

Q: What is the difference between carrot cake and carrot muffins?

A: Carrot cake and carrot muffins are both made with carrots, but they are different in a few ways. Carrot cake is typically made in a 9×13 inch baking pan, while carrot muffins are made in muffin tins. Carrot cake is also typically frosted, while carrot muffins are not.

Q: What are some tips for making carrot cake?

A: Here are a few tips for making carrot cake:

• Use fresh carrots.
• Grate the carrots finely.
• Use a good quality butter.
• Don’t overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.

Q: What are some variations on carrot cake?

A: There are many different variations on carrot cake. Some popular variations include:

• Chocolate carrot cake: This cake is made with chocolate chips or cocoa powder.
• Spiced carrot cake: This cake is made with spices such as cinnamon, nutmeg, and cloves.
• Gluten-free carrot cake: This cake is made with gluten-free flour.
• Vegan carrot cake: This cake is made without eggs or dairy products.

Pros of Carrot Cake

• Carrot cake is a delicious and moist cake that is perfect for any occasion.
• Carrot cake is a healthy and nutritious