Quick and Easy Cheese Scones



Quick and Easy Cheese Scones

Quick and Easy Cheese Scones

Cheese scones are a delicious and easy-to-make snack or breakfast food. They are perfect for a quick breakfast on the go or a simple afternoon snack. This recipe is perfect for busy people who want a delicious and satisfying treat without spending a lot of time in the kitchen.

Why Make Cheese Scones?

  • You don’t have a lot of time to cook
  • You don’t want to spend a lot of money on ingredients
  • You want a delicious and satisfying snack

How to Make Cheese Scones

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
  4. Add the cheese and egg to the flour mixture and mix until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it comes together.
  6. Roll out the dough to about 1 inch thick and cut into 8 wedges.
  7. Place the scones on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool for a few minutes before serving.

When to Serve Cheese Scones

  • These scones are perfect for a quick breakfast on the go
  • They are also great for a simple afternoon snack
  • You can even serve them as a dessert with a cup of tea or coffee

Where to Serve Cheese Scones

  • These scones are perfect for any occasion
  • You can enjoy them at home, at work, or on the go
  • They are also great for parties or potlucks

Tips for Making Cheese Scones

  • For best results, use cold butter when making the dough
  • Be sure to knead the dough until it is smooth and elastic
  • The scones will be more fluffy if you let them cool completely before serving

Recommendation

If you love cheese scones, be sure to try this recipe! It is quick, easy, and delicious.

Conclusion

These quick and easy cheese scones are the perfect treat for any occasion. They are perfect for a quick breakfast on the go, a simple afternoon snack, or a delicious dessert. With just a few simple ingredients, you can make these delicious scones in just a few minutes. So what are you waiting for? Give this recipe a try today!

quick easy recipe for cheese scones

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 cup (1 stick) cold unsalted butter, cut into small pieces

1 cup grated cheddar cheese

1/2 cup buttermilk

All-purpose flour is the best choice for making cheese scones.

Bake the scones for 12-15 minutes, or until golden brown.

Bake the scones for 12-15 minutes, or until golden brown.

200 degrees Celsius (400 degrees Fahrenheit)

Preheat your oven to 400 degrees F (200 degrees C).

Makes 12 scones

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