Quick and Easy Dinner Rolls Recipe

Dinner rolls are a delicious and easy way to add a touch of home to any meal. This recipe for quick and easy dinner rolls is perfect for busy families or anyone who wants a delicious and satisfying meal without a lot of fuss.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (105 degrees F)
• 1 teaspoon active dry yeast
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the rolls on a greased baking sheet and let rise for 15 minutes.
10. Bake the rolls for 10-12 minutes, until golden brown.
11. Let the rolls cool for a few minutes before serving.

FAQ

Q: What if don’t have all the ingredients?

A: You can substitute 1 cup of milk for the water, and 1 teaspoon of baking powder for the yeast. You can also use any type of flour you like, such as whole wheat flour or gluten-free flour.

Q: What if don’t have time to let the dough rise?

A: You can speed up the process by placing the dough in a warm oven (100 degrees F) for 30 minutes.

Q: What if my rolls are too dry?

A: You can add more milk or water to the dough, or you can brush the rolls with melted butter before baking.

Q: What if my rolls are too doughy?

A: You can knead the dough for a longer period of time, or you can let it rise for a longer period of time.

Pros

• Quick and easy to make
• Delicious and satisfying
• Perfect for busy families or anyone who wants a delicious meal without a lot of fuss

Tips

• To make the rolls even more flavorful, brush them with melted butter and sprinkle with garlic powder before baking.
• You can also add other toppings to the rolls, such as cheese, herbs, or nuts.
• These rolls are best served fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.

Summary

These quick and easy dinner rolls are the perfect way to add a touch of home to any meal. They’re made with simple ingredients and require minimal effort, so they’re perfect for busy families or anyone who wants a delicious and satisfying meal without a lot of fuss.

These rolls are also incredibly versatile, so you can customize them to your liking. Add your favorite toppings, or serve them with your favorite meal. No