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Quick and Easy Dutch Apple Pie Recipe

Dutch apple pie is a classic American dessert that is perfect for any occasion. This recipe is simple to follow and produces a delicious pie that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 4 large apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Toss to coat the apples evenly.
5. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Dot the filling with the melted butter.
6. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.

FAQ

Q: What if don’t have a lot of time to make a pie?

A: This recipe can be made ahead of time and refrigerated or frozen until you are ready to bake it.

Q: What if don’t have a lot of experience making pies?

A: This recipe is very easy to follow, even if you are a beginner.

Q: What if don’t have all of the ingredients for a traditional Dutch apple pie?

A: You can use any type of apples you like in this recipe, and you can also use a store-bought pie crust if you don’t have time to make your own.

Pros

• This pie is delicious and easy to make.
• It can be made ahead of time and refrigerated or frozen.
• It’s perfect for any occasion, but it is especially delicious during the fall and winter months.

Tips

• For the best results, use fresh, crisp apples.
• Be sure to let the pie cool completely before slicing and serving.
• Enjoy!

Recommendation

This pie is a delicious and easy way to enjoy a classic American dessert. highly recommend giving it a try!

Conclusion

A quick and easy Dutch apple