Quick and Easy Enchilada Sauce Recipe

Enchilada sauce is a delicious and versatile sauce that can be used in a variety of dishes. This recipe for quick and easy enchilada sauce is perfect for busy cooks who want to make a delicious meal without spending a lot of time in the kitchen.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Stir in the crushed tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
4. Stir in the cilantro and serve immediately.

FAQ

What are some of the benefits of using this recipe?

This recipe is quick and easy to make, and it uses simple ingredients that you’re likely to have on hand. It’s also a great way to use up leftover vegetables.

What are some of the drawbacks of using this recipe?

This recipe is not as authentic as some other enchilada sauce recipes. It also does not have as much flavor as some other recipes.

What are some tips for making this recipe?

Use a deep skillet or saucepan to make the sauce. This will help to prevent the sauce from boiling over.
Be sure to cook the sauce until it is thickened and bubbly. This will help to ensure that the sauce has a good consistency.
Serve the enchilada sauce with your favorite enchilada fillings. This could include chicken, beef, pork, or vegetables.

What are some pros of using this recipe?

This recipe is quick and easy to make, and it uses simple ingredients that you’re likely to have on hand. It’s also a great way to use up leftover vegetables.

What are some cons of using this recipe?

This recipe is not as authentic as some other enchilada sauce recipes. It also does not have as much flavor as some other recipes.

Pros

• Quick and easy to make
• Uses simple ingredients
• A great way to use up leftover vegetables

Tips

• Use a deep skillet or saucepan to make the sauce.
• Be sure to cook the sauce until it is thickened and bubbly.
• Serve the enchilada sauce with your favorite enchilada fillings.

Summary

This quick and easy enchilada sauce recipe is perfect for busy cooks who want to make a delicious meal without spending a lot of time in the kitchen. The sauce is made with simple ingredients and can be customized to your liking. So what are you waiting for? Make this enchilada sauce today!