Quick and Easy Enchiladas Recipe

Enchiladas are a Mexican dish made with tortillas filled with a variety of fillings, then rolled up and baked. They are a popular dish for parties and gatherings, but they can also be a quick and easy meal for busy families.

Why Make Enchiladas?

• They’re a quick and easy meal.
• They can be made with a variety of fillings, so you can customize them to your liking.
• They’re a great way to use up leftover chicken or vegetables.
• They’re a delicious and satisfying dish that everyone will love.

How to Make Enchiladas

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Add the chicken and cook until browned on all sides, about 5 minutes. Add the chili powder, cumin, oregano, salt, and pepper and cook for another minute, stirring to coat the chicken in the spices.
4. Stir in the tomatoes and green chilies and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through and the sauce has thickened.
5. While the chicken is cooking, prepare the tortillas. If using corn tortillas, you will need to warm them in a dry skillet over medium heat for about 30 seconds per side, or until they are pliable. If using flour tortillas, you can skip this step.
6. To assemble the enchiladas, spread about 1/2 cup of the chicken filling down the center of each tortilla. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish. Pour the enchilada sauce over the enchiladas and sprinkle with the cheese.
7. Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve immediately.

FAQ

• Q: Can make this recipe with vegetarian filling?


A: Yes, you can make this recipe with vegetarian filling. Some good options include shredded vegetables, tofu, or beans.


• Q: Can make this recipe ahead of time?


A: Yes, you can make this recipe ahead of time. You can cook the filling and tortillas ahead of time and then assemble the enchiladas just before baking.


• Q: Can use different types of tortillas?


A: Yes, you can use different types of tortillas for enchiladas. Corn tortillas are traditional, but you can also use flour tortillas or whole wheat tortillas.


• Q: What are some other toppings can add to enchiladas?


A: Some other toppings you can add to enchiladas include sour cream, guacamole, salsa, or cheese.

Pros of Enchiladas

• They’re a quick and easy meal.
• They can be made with a variety of fillings, so you can customize them to your liking.
• They’re a great way to use up leftover chicken or vegetables.
• They’re a delicious and satisfying dish that everyone will love.

Tips for Making Enchiladas

• To make sure the tortillas don’t break when you roll them up, warm them in a dry skillet over medium heat for about 30 seconds per side, or until they are pliable.
• If you’re using corn tortillas, you can also soften them by dipping them in