Quick and Easy Ground Beef Stroganoff Recipe

This recipe is perfect for a busy weeknight or when you’re craving a hearty and delicious meal. It’s made with simple ingredients that you probably already have on hand, and it can be on the table in just 30 minutes.

Why This Recipe Is Perfect for You

There are a few reasons why this recipe is perfect for you. First, it’s quick and easy to make. You can have it on the table in just 30 minutes, even if you’re short on time.

Second, this recipe is made with simple ingredients that you probably already have on hand. You don’t need to go to the store and buy a bunch of specialty ingredients.

Third, this recipe is hearty and delicious. It’s the perfect comfort food for a cold winter night.

How to Make This Recipe

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound egg noodles

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned.
3. Add the onion and garlic and cook until softened.
4. Stir in the cream of mushroom soup, sour cream, parsley, Parmesan cheese, salt, and pepper.
5. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
6. While the sauce is cooking, cook the egg noodles according to the package directions.
7. Serve the stroganoff over the noodles and enjoy!

FAQ

Q: Can use flank steak instead of ground beef?

A: Yes, you can use flank steak instead of ground beef. However, flank steak is a more expensive and time-consuming cut of meat. If you’re looking for a quick and easy meal, ground beef is a better option.

Q: Can use homemade sauce instead of jarred or canned sauce?

A: Yes, you can use homemade sauce instead of jarred or canned sauce. However, homemade sauce will take more time to make. If you’re short on time, jarred or canned sauce is a good option.

Q: Can use fresh vegetables instead of frozen vegetables?

A: Yes, you can use fresh vegetables instead of frozen vegetables. However, fresh vegetables will take more time to cook. If you’re short on time, frozen vegetables are a good option.

Q: Can cook the stroganoff in a slow cooker or Instant Pot?

A: Yes, you can cook the stroganoff in a slow cooker or Instant Pot. However, the cooking time will vary depending on the appliance you use.

Pros of This Recipe

• Quick and easy to make
• Made with simple ingredients
• Hearty and delicious
• Perfect for a cold winter night

Tips for Making This Recipe

• To make the stroganoff even more flavorful, add a little bit of sour cream or crème fraîche to the finished dish.
• Serve the stroganoff with rice, noodles, or mashed potatoes.