Quick and Easy Lasagna Recipe

Lasagna is a classic Italian dish that is often served as a main course. It is made with layers of pasta, sauce, cheese, and vegetables. This recipe is for a quick and easy version of lasagna that can be made in just a few hours.

Ingredients

• 1 pound lasagna noodles
• 1 jar (26 ounces) marinara sauce
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup baby spinach
• 1 cup chopped red bell pepper
• 1 cup chopped onion
• 1/2 cup chopped garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. Cook the lasagna noodles according to the package directions.
4. In a large bowl, combine the ricotta cheese, Parmesan cheese, and mozzarella cheese.
5. In a large skillet, heat the olive oil over medium heat. Add the spinach, bell pepper, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
6. Spread a layer of marinara sauce on the bottom of the baking dish. Top with a layer of lasagna noodles, a layer of ricotta cheese mixture, a layer of vegetables, and a layer of mozzarella cheese. Repeat layers until all of the ingredients are used.
7. Cover the lasagna with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
9. Let the lasagna cool for a few minutes before serving.

FAQ

Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and bake it later. To do this, assemble the lasagna according to the recipe and then cover it with foil. Refrigerate the lasagna for up to 24 hours before baking. When you are ready to bake the lasagna, preheat the oven to 375 degrees F (190 degrees C) and bake for 30 minutes, covered. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Can use a different type of pasta for this lasagna?

Yes, you can use any type of pasta that you like for this lasagna. Some good options include penne, rigatoni, or fettuccine.

Can use a different type of sauce for this lasagna?

Yes, you can use any type of sauce that you like for this lasagna. Some good options include a meat sauce, a white sauce, or a vegetable sauce.

Can make this lasagna without meat?

Yes, you can make this lasagna without meat. To do this, simply omit the ground beef from the recipe. You can also use a vegetarian marinara sauce.

Pros of making this lasagna

• It is quick and easy to make.
• It is budget-friendly.
• It is a crowd-pleaser.
• It can be made ahead of time.

Tips for making this lasagna

• Use pre-cooked lasagna noodles to save time.
• Use a jarred sauce to save time.
• Use frozen vegetables to save time.
• Layer the lasagna in a baking dish, starting with a layer of sauce, then a layer of noodles, then a layer of cheese, and so on.
• Bake the lasagna in a preheated oven until the cheese is melted and bubbly and the noodles are cooked through.

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