Quick and Easy No-Bake Cheesecake Recipe
This article will share a quick and easy no-bake cheesecake recipe that you can make in just a few minutes.
Why Make a No-Bake Cheesecake?
There are many reasons why you might want to make a no-bake cheesecake. Here are a few of the benefits:
- You don’t have to turn on your oven.
- The process is much quicker than baking a traditional cheesecake.
- No-bake cheesecakes are typically more forgiving than baked cheesecakes.
How to Make a No-Bake Cheesecake
To make a no-bake cheesecake, you will need the following ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces softened cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup chocolate chips (optional)
To make the crust, combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate the crust for at least 30 minutes.
To make the filling, beat the cream cheese and sugar together until smooth. Beat in the sour cream, vanilla extract, and heavy cream until combined. Fold in the chocolate chips, if using. Pour the filling over the crust and smooth the top. Refrigerate the cheesecake for at least 4 hours, or overnight.
To serve, remove the cheesecake from the springform pan and slice it into wedges. Enjoy!
When to Make a No-Bake Cheesecake
No-bake cheesecakes are perfect for any occasion. They are a great dessert for parties, potlucks, or just a casual weeknight meal.
Where to Make a No-Bake Cheesecake
No-bake cheesecakes can be made anywhere you have access to a refrigerator. They are a great option for making desserts at home, in the dorms, or even in your car.
Tips for Making a No-Bake Cheesecake
- Use a high-quality cream cheese for the best results.
- Be sure to chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
- If you are making a chocolate chip cheesecake, add the chocolate chips to the filling just before pouring it into the crust.
- Decorate the cheesecake with your favorite fruit, nuts, or whipped cream.
Recommendations for No-Bake Cheesecake
- If you are looking for a rich and creamy cheesecake, try this chocolate chip cheesecake recipe.
- For a lighter and more refreshing cheesecake, try this strawberry cheesecake recipe.
- If you are looking for a gluten-free cheesecake, try this graham cracker crustless cheesecake recipe.
Conclusion
hope you enjoy this quick and easy no-bake cheesecake recipe!
quick easy cheesecake recipe no bake
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 1/4 cups graham cracker crumbs
1/2 cup melted butter
1 cup heavy whipping cream, whipped
1/2 cup chocolate chips (optional)
2 cups graham cracker crumbs
1/2 cup melted butter
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup chocolate chips
1 cup graham cracker crumbs
Chill the cheesecake slowly in the refrigerator.
It takes about 4 hours to set in the fridge.
The best way to make a no bake cheesecake is to use a food processor to combine graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan and chill for 30 minutes. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and lemon juice and beat until combined. Fold in whipped cream and pour the mixture over the crust. Chill for at least 4 hours, or overnight.
To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan.