Quick and Easy Oatmeal Chocolate Chip Cookies Recipe



Quick and Easy Oatmeal Chocolate Chip Cookies Recipe

Quick and Easy Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are chewy, flavorful, and packed with chocolate chips. However, traditional oatmeal chocolate chip cookies recipes can be time-consuming and difficult to make. If you are looking for a quick and easy way to enjoy these delicious cookies, then you have come to the right place! This recipe is simple to follow and produces perfectly chewy oatmeal chocolate chip cookies that will be a hit with everyone.

Why (problem)

Traditional oatmeal chocolate chip cookies recipes can be time-consuming and difficult to make. They often require a lot of ingredients and steps, which can be daunting for busy cooks. Additionally, these cookies can be difficult to get right, and they may not turn out chewy and delicious every time.

How (solution)

This quick and easy oatmeal chocolate chip cookies recipe is the perfect solution for busy cooks who want to enjoy delicious cookies without all the hassle. This recipe only requires a few simple ingredients and steps, and it produces perfectly chewy oatmeal chocolate chip cookies that everyone will love.

To make these cookies, you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the oats and chocolate chips.
  5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When

Oatmeal chocolate chip cookies are delicious any time of day, but they are especially perfect for a quick snack or dessert. They are also great for parties or potlucks.

Where

Oatmeal chocolate chip cookies are delicious wherever you are. They are perfect for enjoying at home, in the office, or on the go.

Tips

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • For crispier cookies, bake for a few minutes longer.
  • Add your favorite mix-ins, such as nuts, dried fruit, or candy.
  • Enjoy!

Recommendation

My recommendation for the best quick and easy oatmeal chocolate chip cookies recipe is this one! It is simple to follow, produces perfectly chewy cookies, and is sure to be a hit with everyone.

Conclusion

Oatmeal chocolate chip cookies are a delicious and versatile dessert that can be enjoyed by people of all ages. This quick and easy recipe is the perfect way to enjoy these classic cookies without all the hassle. So what are you waiting for? Give it a try today!

FAQ

Q: What are the ingredients in oatmeal chocolate chip cookies?

The ingredients in oatmeal chocolate chip cookies are:

quick and easy oatmeal chocolate chip cookies recipe

1 cup all-purpose flour

About 3 dozen

10-12 minutes

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup old-fashioned rolled oats
1 cup semisweet chocolate chips

375 degrees fahrenheit

Preheat oven to 375 degrees F (190 degrees C).

2 cups

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