Quick and Easy Peach Cobbler Recipe
Peach cobbler is a delicious and classic dessert that is perfect for any occasion. This recipe is quick and easy to make, so you can enjoy it even on busy days.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup melted butter
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, brown sugar, baking powder, and salt. Stir until well combined.
3. In a separate bowl, whisk together the milk and melted butter.
4. Pour the milk mixture over the peach mixture and stir until well combined.
5. Pour the mixture into a greased 9×9 inch baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Let cool for a few minutes before serving.
FAQ
Q: Why should make this recipe?
A: This recipe is quick and easy to make, so you can enjoy it even on busy days. It is also a delicious and classic dessert that everyone will love.
Q: What are the benefits of using fresh peaches?
A: Fresh peaches are a good source of vitamins A and C, potassium, and fiber. They are also low in calories and fat.
Q: What can use instead of all-purpose flour?
A: You can use gluten-free flour or oat flour in this recipe. You can also use almond flour or coconut flour, but the texture of the cobbler will be different.
Q: What can use instead of brown sugar?
A: You can use white sugar or honey in this recipe. You can also use maple syrup or molasses, but the flavor of the cobbler will be different.
Q: What can use instead of milk?
A: You can use almond milk, soy milk, or oat milk in this recipe. You can also use water, but the cobbler will be less moist.
Q: What can use instead of melted butter?
A: You can use olive oil or vegetable oil in this recipe. You can also use coconut oil, but the flavor of the cobbler will be different.
Pros
- Quick and easy to make
- Delicious and classic dessert
- Everyone will love it
Tips
- Use fresh peaches for the best flavor.
- Be sure to let the cobbler cool for a few minutes before serving.
- Serve with ice cream or whipped cream for a delicious treat.
Summary
This quick and easy peach cobbler recipe is a delicious and classic dessert that everyone will love. It is perfect for any occasion, but it is especially good for summer parties or potlucks.
If you are looking for a delicious and easy dessert to make, this peach cobbler recipe is a great option. It is quick and easy to make, and it is sure to please everyone.
quick easy recipe for peach cobbler
2 cups all-purpose flour
A 9×13 inch baking dish
4 cups fresh peaches, peeled and sliced
1 cup sugar
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1 large egg
1 tablespoon milk
You can use flour or tapioca starch as a substitute for cornstarch in peach cobbler.
Firm, ripe peaches that are slightly underripe are best for making peach cobbler.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1 cup granulated sugar
1 large egg
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3 cups peeled and sliced peaches
1/2 cup heavy cream
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon