Quick and Easy Recipe for Apple Crisp



Quick and Easy Recipe for Apple Crisp

Quick and Easy Recipe for Apple Crisp

This article will provide you with a quick and easy recipe for apple crisp. It is perfect for a busy weeknight or when you need a delicious dessert in a hurry.

Why Make Apple Crisp?

There are many reasons why you should make apple crisp. Here are a few:

  • It’s quick and easy to make.
  • It only requires a few simple ingredients.
  • It’s delicious and satisfying.
  • It’s a great way to use up fresh apples.

How to Make Apple Crisp

To make apple crisp, you will need the following ingredients:

  • 6 cups of apples, peeled and sliced
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 1/4 cup of flour
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/4 cup of butter, melted
  • 1 cup of oats
  • 1/2 cup of chopped pecans

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to coat.
3. In a separate bowl, combine the butter, oats, and pecans.
4. Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the oat mixture over the top.
5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.

Serve warm with ice cream or whipped cream.

When to Make Apple Crisp

Apple crisp is a versatile dessert that can be enjoyed at any time of year. However, it is especially popular during the fall and winter months when apples are in season.

Apple crisp can be made for a variety of occasions, including:

  • A weeknight dessert
  • A potluck or party
  • A holiday gathering
  • A special occasion

Where to Make Apple Crisp

Apple crisp can be made anywhere you have an oven. This means you can make it at home, in a dorm room, or even in a cabin.

If you are making apple crisp at home, you will need a large bowl, a baking dish, and a spoon. You will also need an oven.

Tips for Making Apple Crisp

Here are a few tips for making apple crisp:

  • Use fresh, crisp apples.
  • Don’t overcook the apples.
  • Serve apple crisp warm with ice cream or whipped cream.

Recommendation

highly recommend this recipe! It is quick, easy, and delicious. Everyone who has tried it has loved it.

Conclusion

Thank you for reading! hope you enjoy this recipe. If you have any questions, please feel free to leave a comment below.

quick and easy recipe for apple crisp

– 6 cups of peeled and sliced apples

Chopped apples, sugar, cinnamon, and butter

2 pounds apples, peeled, cored, and sliced
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup old-fashioned oats
1/4 cup chopped pecans

Granny Smith, Honeycrisp, or Jonagold apples are all good choices for apple crisp.

In a medium bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, and salt. Add the butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the melted butter and mix until evenly combined.

– 6 cups of apples (peeled, cored, and sliced)
– 2 cups of old-fashioned oats
– 1 cup of all-purpose flour
– 1/2 cup of packed brown sugar
– 1/2 cup of butter, melted
– 1/4 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt

35-40 minutes

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