Quick and Easy Recipe for Banana Bread
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is quick and easy, so you can have a delicious loaf of banana bread in no time.
Why
There are many reasons why you should make this banana bread recipe. Here are a few:
- It’s quick and easy to make.
- It only requires a few simple ingredients.
- It’s a great way to use up ripe bananas.
- It’s delicious and satisfying.
How
To make this banana bread, you will need the following ingredients:
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until they are smooth. Add the sugar, butter, eggs, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
When
This banana bread is perfect for any time of day. It can be enjoyed for breakfast, lunch, or dinner. It is also a great snack or dessert.
Where
This banana bread can be made anywhere. You don’t need a special kitchen or equipment. Just a few simple ingredients and a loaf pan are all you need.
Tips
Here are a few tips for making this banana bread recipe:
- To make the bread even more moist, add a little bit of milk or yogurt to the batter.
- If you don’t have any bananas, you can use applesauce or mashed pumpkin in their place.
- To make the bread more flavorful, add some nuts, chocolate chips, or dried fruit to the batter.
Recommendation
This banana bread recipe is a great way to use up ripe bananas. If you have a lot of bananas that are starting to get brown, this recipe is the perfect way to use them up. The bread is also a great way to satisfy your sweet tooth without having to indulge in a lot of unhealthy sugar.
Conclusion
This quick and easy recipe for banana bread is the perfect way to enjoy a delicious and healthy treat. With just a few simple ingredients, you can have a delicious loaf of banana bread in no time.
quick easy recipe for banana bread
3 ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
About 50 minutes in a 350 degree F oven.
Add a 1/2 cup of sour cream or yogurt to the batter.
You can add nuts, chocolate chips, or dried fruit to this banana bread.
You can use applesauce, yogurt, or mashed avocado in place of oil in banana bread.
30-35 minutes
350 degrees F