Quick and Easy Red Enchilada Sauce Recipe

Enchilada sauce is a traditional Mexican sauce made with chili peppers, tomatoes, and spices. It is often used as a filling for enchiladas, burritos, and tacos. This recipe for quick and easy red enchilada sauce is perfect for busy cooks who want to make a delicious and authentic Mexican dish without spending a lot of time in the kitchen.

Why Make This Recipe?

• You don’t have a lot of time to cook.
• You don’t want to spend a lot of money on ingredients.
• You want to make a delicious and authentic Mexican dish.

How to Make This Recipe

1. In a blender, combine 2 cups of crushed tomatoes, 1 cup of water, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt.
2. Blend until smooth.
3. Pour the sauce into a saucepan and bring to a simmer over medium heat.
4. Reduce heat to low and simmer for 15 minutes, or until thickened.
5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

When to Make This Recipe

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a busy day.

Where to Make This Recipe

• This recipe is perfect for making at home.
• It can also be made in a slow cooker or Instant Pot.

Tips for Making This Recipe

• To make the sauce even more flavorful, roast the tomatoes and chili peppers before blending them.
• Add a little bit of honey or brown sugar to the sauce to balance out the acidity.
• Serve the enchilada sauce with your favorite toppings, such as shredded chicken, cheese, and guacamole.

Recommendation

This quick and easy red enchilada sauce is a delicious and authentic Mexican dish that is perfect for busy cooks. It is sure to become a family favorite!

Conclusion

Thank you for reading! hope you enjoy this quick and easy red enchilada sauce recipe. If you have any questions or comments, please feel free to leave them below.