Quick and Easy Scones
Scones are a delicious and versatile breakfast food that can be enjoyed on their own or with butter, jam, or cream. This recipe for quick and easy scones is perfect for busy mornings or when you’re craving a quick and easy treat.
Why Make Quick and Easy Scones?
- You don’t have a lot of time to make breakfast
- You don’t have a lot of ingredients on hand
- You’re not a confident baker
How to Make Quick and Easy Scones
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
- Add the milk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, until smooth.
- Roll out the dough to 1 inch thick. Cut out the scones with a 2-inch biscuit cutter.
- Place the scones on the prepared baking sheet. Brush the tops with milk and sprinkle with sugar.
- Bake for 10-12 minutes, until golden brown.
- Let cool on a wire rack before serving.
When to Make Quick and Easy Scones
- This recipe is perfect for a quick and easy breakfast or brunch.
- It’s also great for a special occasion or when you’re craving a delicious treat.
Where to Make Quick and Easy Scones
- This recipe can be made at home in your own kitchen.
- It can also be made on a camping trip or at a friend’s house.
Tips for Making Quick and Easy Scones
- For the best results, use fresh, cold ingredients.
- Be sure to mix the dry ingredients together well before adding the wet ingredients.
- Don’t overwork the dough, as this will make the scones tough.
Recommendations for Serving Quick and Easy Scones
- Serve the scones warm with butter, jam, or cream.
- Enjoy!
Conclusion
This recipe for quick and easy scones is the perfect way to start your day. They’re delicious, easy to make, and perfect for any occasion. So what are you waiting for? Give them a try today!
quick and easy recipe for scones
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
To make the scones rise, you need to add a leavening agent, such as baking powder or baking soda. You can also add a little bit of sugar to help the scones rise.
To make the scones rise, you need to add baking powder to the dough. Baking powder is a leavening agent that helps to create bubbles in the dough, which causes it to rise.
2 cups all-purpose flour, plus more for dusting
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 large egg
1/2 cup milk
You can use 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar.
What are some of the ingredients needed for scones?
1 teaspoon baking powder