Sugar cookies are a classic holiday treat, but they can be time-consuming to make. This recipe is quick and easy, so you can enjoy fresh sugar cookies in no time.
Why
Traditional sugar cookie recipes require a lot of steps, including creaming the butter and sugar together, beating in the eggs one at a time, and chilling the dough before baking. This can take a lot of time, especially if you’re making a large batch of cookies.
Sugar cookies are often decorated with royal icing, which can be tricky to work with. If you’re not careful, your cookies can end up looking messy or lopsided.
Sugar cookies are made with a lot of butter and sugar, which can make them sticky and messy to work with. If you’re not careful, you’ll end up with flour all over your kitchen and icing all over your hands.
How
This recipe uses a shortcut to make the dough ahead of time
This recipe uses a shortcut to make the dough ahead of time. You can make the dough up to two days in advance and store it in the refrigerator. This will save you time on the day you’re making the cookies.
This recipe uses simple ingredients that you probably already have on hand
This recipe uses simple ingredients that you probably already have on hand. You’ll need butter, sugar, flour, eggs, and vanilla extract. That’s it!
This recipe includes step-by-step instructions with photos
This recipe includes step-by-step instructions with photos, so you can be sure you’re making the cookies correctly. This will help you avoid any mistakes and ensure that your cookies turn out perfectly.
When
This recipe is perfect for a holiday party or any other special occasion. It’s also a great way to use up leftover candy canes.
This recipe can be made ahead of time and stored in the refrigerator or freezer. This makes it a great option for busy families or anyone who wants to make sure they have fresh cookies on hand for a holiday party or other special occasion.
This recipe is easy enough for kids to help make. It’s a great way to get the kids involved in the kitchen and teach them about cooking.
Where
This recipe can be made in any kitchen. You’ll need a stand mixer or a hand mixer, a mixing bowl, a cookie sheet, and a rolling pin.
This recipe can be made with a variety of different ingredients. You can use different types of flour, butter, and sugar. You can also add different flavors and decorations to the cookies.
Tips
For the best results, use softened butter and cold eggs.
Chill the dough for at least 30 minutes before rolling it out.
Roll the dough out to a thickness of about 1/4 inch.
Use a cookie cutter to cut out the cookies.
Bake the cookies for 8-10 minutes, or until they are golden brown around the edges.
Recommendation
Serve the cookies with your favorite frosting or glaze.
Enjoy!
Conclusion
This quick and easy sugar cookie recipe is perfect for a holiday party or any other special occasion. With just a few simple ingredients and step-by-step instructions, you can make fresh sugar cookies in no time.
1 cup all-purpose flour
Refrigerate the dough for at least 30 minutes before rolling it out.
How many minutes do you bake the cookies?
Chill the dough for at least 30 minutes before rolling it out.
8-10 minutes
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
10-12 minutes