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Quick Christmas Cake Recipe
Christmas is coming, and you want to make a delicious Christmas cake, but you don’t have a lot of time. This quick and easy recipe is perfect for you!
Why
You don’t have a lot of time to make a Christmas cake
This quick and easy recipe only takes a few hours to make.
You don’t have all the ingredients for a traditional Christmas cake
This recipe only requires a few simple ingredients that you can find at any grocery store.
You’re not a very good baker
This recipe is easy to follow, even if you’re not a good baker.
How
Step 1: Gather your ingredients
- 1 box of yellow cake mix
- 1 can of crushed pineapple, undrained
- 1 can of mandarin oranges, drained
- 1 cup of chopped pecans
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
Step 2: Prepare your cake pan
Grease and flour a 9×13 inch baking pan.
Step 3: Mix the batter
In a large bowl, combine the cake mix, crushed pineapple, mandarin oranges, pecans, milk, oil, and vanilla extract. Beat until well combined.
Step 4: Pour the batter into the prepared pan
Pour the batter into the prepared pan and bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Let the cake cool completely
Let the cake cool completely before frosting.
When
You can start making this cake a few days before Christmas. The cake will keep for up to a week in the fridge.
Where
You can make this cake in any kitchen.
Tips
- Use a good quality cake mix.
- Add some festive decorations to the cake.
- Serve the cake with your favorite Christmas toppings.
Recommendation
This quick and easy Christmas cake is the perfect way to celebrate the holiday season. It’s delicious, festive, and easy to make.
Conclusion
Make this quick and easy Christmas cake for your next holiday party or gathering. Your guests will love it!
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quick christmas cake recipe
Ingredients:
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped candied fruit
1 cup chopped nuts
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup dried cranberries
– 1 cup chopped walnuts
Add the eggs one at a time, beating well after each addition.
200g softened butter, plus extra for greasing
200g golden caster sugar
2 large eggs
150g self-raising flour
150g ground almonds
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground cloves
100g dried cranberries
100g glacé cherries, halved
100g mixed candied peel
Method:
1. Preheat the oven to 160°C (fan 140°C/gas 3). Grease and line a 20cm round cake tin.
2. Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the flour, almonds, spices, cranberries, cherries and peel.
3. Spoon the mixture into the prepared tin and bake for 1 hour 20 minutes, or until a skewer inserted into the centre comes out clean.
4. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
5. Wrap in foil and store in an airtight container for up to 2 weeks.
What are the ingredients for a quick Christmas cake recipe?
– 200g butter, softened
– 200g caster sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 225g self-raising flour
– 100g ground almonds
– 100g dried cranberries
– 100g glacé cherries, halved
– 50g flaked almonds