Raisin Pie Recipe
Raisin pie is a delicious and nutritious dessert that is perfect for any occasion. It is made with a flaky crust, a sweet and tangy filling, and plenty of raisins. Raisin pie is a great source of fiber, vitamins, and minerals, and it is also a good source of antioxidants.
Why Eat Raisin Pie?
Raisin pie is a healthy and delicious dessert that offers a number of health benefits. Here are some of the reasons why you should eat raisin pie:
- Raisin pie is a good source of fiber. Fiber is important for digestive health and can help to keep you feeling full.
- Raisin pie is a good source of vitamins and minerals. Raisins are a good source of potassium, magnesium, and iron.
- Raisin pie is a good source of antioxidants. Antioxidants can help to protect cells from damage and may reduce the risk of some chronic diseases.
How to Make Raisin Pie
Raisin pie is a simple and easy dessert to make. Here are the steps involved in making a delicious raisin pie:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and mix until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough and place it in a 9-inch pie plate.
- In a large bowl, combine the raisins, brown sugar, cinnamon, nutmeg, and cloves.
- Pour the filling into the pie crust.
- Roll out the remaining dough and place it on top of the filling.
- Trim the edges and crimp the dough to seal.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
When to Eat Raisin Pie
Raisin pie is a delicious and versatile dessert that can be enjoyed at any time of day. It is a great dessert for a holiday party or potluck, and it is also a delicious treat for a special occasion. Raisin pie can also be enjoyed as a snack or a light breakfast.
Where to Find a Good Raisin Pie Recipe
There are many great raisin pie recipes available online and in cookbooks. Here are a few of our favorites:
Tips for Making a Delicious Raisin Pie
Here are a few tips for making a delicious raisin pie:
- Use fresh, plump raisins.
- Use a good quality butter for the crust.
- Don’t overbake the pie.
- Serve the pie with a scoop of vanilla ice cream.
Recommendation
My recommendation for the best raisin pie recipe is the Allrecipes Old-Fashioned Raisin Pie. This recipe is simple to follow and produces a delicious, flaky pie with a sweet and tangy filling.
Conclusion
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raisin pie recipe
A raisin pie is a type of pie that is made with raisins, while a raisin pudding pie is a type of pie that is made with a raisin pudding filling.
Raisin pie is a type of fruit pie that is made with raisins as the main ingredient. Other types of pies may also include raisins, but they are not typically the main ingredient. Raisin pie is often made with a sweet pastry crust and a filling that is made with raisins, sugar, spices, and other ingredients. Other types of pies may have a different type of crust or a different filling.
All-purpose flour is the best choice for making raisin pie.
All-purpose flour is the best choice for making raisin pie.
Raisins
2 cups raisins
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 cup butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup ice water
About 45 minutes at 375 degrees Fahrenheit.