Ridiculously Easy Carrot Cake Recipe | Just a Few Simple Ingredients

This article will provide you with a ridiculously easy carrot cake recipe that is sure to please everyone. With just a few simple ingredients, you can make this delicious cake in no time at all.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• For the best results, use fresh carrots and cream cheese.
• If you don’t have a springform pan, you can use a 9×13 inch baking pan.
• The cake can be frosted with your favorite frosting.

FAQ

• Q: How long does it take to make this cake?
• A: The cake takes about 30 minutes to bake and 1 hour to cool completely.
• Q: Can make this cake ahead of time?
• A: Yes, you can make the cake ahead of time and store it in the refrigerator or freezer.
• Q: What can use instead of cream cheese frosting?
• A: You can use any type of frosting you like, such as buttercream frosting, ganache frosting, or even just a simple glaze.

Pros

• This recipe is very easy to follow.
• The cake is delicious and moist.
• The cake can be made ahead of time and stored in the refrigerator or freezer.

Tips

• For the best results, use fresh carrots and cream cheese.
• If you don’t have a springform pan, you can use a 9×13 inch baking pan.
• The cake can be frosted with your favorite frosting.

Summary

This ridiculously easy carrot cake recipe is sure to please everyone. With just a few simple ingredients, you can make this delicious cake in no time at all. So what are you waiting for? Get baking!